5 Gabriela Torres - 4 years ago
(Translated by Google) Excellent seasoning and quality of products
It is one of those oases that you will find in the city, it is eaten quite rich and with variety, everything prepared on the grill and without added fat.
Among the highlights are the cecina from Yecapixtla, flank steak, suadero, longaniza shepherd and rib; although the Argentine, green, and Spanish chorizo u200bu200bare not far behind.
Pozole is served on Fridays, and some days during the week there are pambazos.
The super accessible prices and the personalized and friendly attention.
(Original)
Excelente sazón y calidad de productos
Es uno de esos oasis que encontraras en la ciudad, se come bastante rico y con variedad todo preparado a la parrilla y sin grasa añadida.
Entre lo destacable está la cecina de Yecapixtla, arrachera, suadero, pastor longaniza y costilla; aunque el chorizo argentino, verde, y español no se quedan a atrás.
Los viernes se sirve pozole, y algunos días entre semana hay pambazos.
Los precios super accesibles y la atención personalizada y amable.