Sal y Leña

1 Erick Sauxedo - 2 weeks ago

They appear to be open until 1 am on google and even in their own front door. They allowed reservations through open table for 9 pm. And when we arrived they said they were closed and that after “pandemic” the opening hours changed, however they didn’t change them anywhere public. They said we could come in for 10 mins and order in a hurry cause they need to close. Horrible service. Just change the timing in all your online and front doors. It’s been a few years already!

5 Super Aba - 3 months ago

If you are in Santa Fe, it is a must!

2 GABRIELA ROCHIN G. - 3 years ago

I can't complain in terms of service, they offer delicious warm bread and a pretty decent "salsa de molcajete" as courtesy . However, I ordered something really simple, medium term arrachera and even when the seasoning was ok, the meat was really chewy, it probably spent weeks in a freezer before ending up in my plate, not good :(

3 Jorge Perez - 5 months ago

Service was super slow asked the waitress several times for the same thing. The crew is not friendly. Food is good but expensive for the service provided.

5 Sheryl Smith - a year ago

This was the best ribeye steak I have ever had, and I have had a few, considering I owned a restaurant for 15 years! The steak was cooked to perfection, sides were amazingly fresh. The spinach empanadas are a real treat. I went back the next night and ordered 6 for take out, couldn't eat steak 2 nights in a row! ( for 2 people) The service was impeccable. I would highly recommend this restaurant.

5 José Carlos B. Oliveira - 4 years ago

Excellent service and amazing food

2 Denmark Leopesi - 4 years ago

Asked if meat was fresh or frozen, they insisted it was fresh, but was obviously frozen for a long time. Driest filet mignon ever. Service was slow to start, but ok after my order was placed.