5 Norman Salazar - 3 years ago
Marvelous place. The cheese bread is amazing, the Portobello carpaccio incredible. Do not miss the Picana. I always enjoy this place very much.
5 Norman Salazar - 3 years ago
Marvelous place. The cheese bread is amazing, the Portobello carpaccio incredible. Do not miss the Picana. I always enjoy this place very much.
5 Alexi Anderson - 5 years ago
Excellent food all around: beef of high quality and cooked properly. All the appetizer samples we had were extremely tasty and made with quality ingredients. Decor is modern and chic but you quickly forget about your surroundings when the food arrives at your table. Great attentive service. I would normally dock a star for high prices but at this place it is worth it. Probably recommend coming here for special occasions only as you will soon be broke.
5 Jeanette Yrubsgnik - 2 years ago
I miss living in Mexico City because of this restaurant. Great food amazing Bernaise for the Filet Mignon (a REAL filet mignon - only one I found in all the restaurants I went to in the city).. mashed potatoes are awesome. desserts are fabulous.. good wine good tequila AMAZING staff. thank you for the memories. we miss you.
3 Hugo Riquelme - 3 years ago
Pricey for what you get. This is the second time i visit this place and I was disappointed. The steak we got was a rib eye and for sure it was not prime, however the price was for a usd prime. Service was average and the rest of the food was also average. I expected much more for a high end restaurant in a very nice area in mexico city. I won't come back...
5 Marco Michelini - 5 years ago
Very good food with nicely presented plates. Nice atmosphere with great lighting. Vast collection of wines. Professional service with a touch of personality.
4 Kotholay Medina - 3 years ago
Nice place for made business or romantic dinner, little expensive for my point of view. The personal was very friendly and the dishes well done.
5 Rizzle - 3 years ago
One of the best experiences in Mexico City. The food is outstanding, the drinks tasty, and the staff are exceptional individuals that go above and beyond.
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