La taberna de Miguel

5 Thiago Brando - 3 years ago

Nice cosy place. Hidden gem in Polanco. Croquetas are delicious. The Pote Asturiano is a just. Tortillas are also great. The Cachopo es absolutely delicious.

1 Jonas S Karlsson (大鱼) - 3 years ago

They say they close 20:00 but on Sunday the kitchen close 18:00.

I try to order cider they have it but it's not cold so they won't give it to me.

In Spain nobody hours to a restaurant before 20:00

3 Gustavo Cota - 4 years ago

Not clean

4 Fernanda Lima - 3 years ago

Great asturian food

5 Martín Moreno - 3 years ago

(Translated by Google) Fabulous Spanish food. Do not miss the cabrales, the cachopos or the entrecot al cabrales.

(Original)
Fabulosa comida española. No se pierdan las.croquetas de cabrales, los cachopos o el entrecot al cabrales.

2 Lisette Vilachá - 3 years ago

(Translated by Google) I went with very high expectations and I was disappointed, we ordered veal cachopo with ham and it was a Milanese bathed in oil with ham and cheese. The tortilla was average nothing remarkable, the salad mixed inapetente. The dishes took a long time for what they were. The attention was good.

(Original)
Fui con expectativas muy elevadas y me decepcioné, pedimos cachopo de ternera con jamón y era una milanesa bañada en aceite con jamón y queso. La tortilla estuvo promedio nada destacable, la ensalada mixta inapetente. Los platillos tardaron mucho para lo que eran. La atención si fue buena.

4 Antonio Hernandez - 3 years ago

(Translated by Google) This second time I attended the meal did not seem so spectacular, of the three dishes that I ordered only one was great, the tail baked with potatoes, ham croquettes and cabrales, good to dry and the calluses to the asturian nefarious, seemed more a stew without consistency, flavor or chickpeas or sausages. The first time, I also ordered fresh anchovies and crab cake and everything was luxurious. Note, there is no parking and now there were no tables outside either.

(Original)
Esta segunda vez que asistí la comida no me pareció tan espectacular, de los tres platillos que ordené solo una estaba fenomenal, el rabo horneado con papas, las croquetas de jamón y cabrales, buenas a secas y los callos a la asturiana nefastos, parecían mas un potaje sin consistencia, sabor ni garbanzos ni embutidos. La primera vez, ordené ademas del rabo boquerones frescos y pastel de centollo y todo estuvo de lujo. Nota, no hay estacionamiento y ahora tampoco había mesas afuera.