4 Rosa Ruiz - a month ago
Had breakfast with a relatively big group and they were very accommodating. I had the tarasco eggs and the cazuela eggs. Both were very flavorful and filling. The plates look small at first, but trust me, there’s a lot in each. The green sauce in the tarasco was excellent and the manchego cheese was just right. The cazuela was perfectly seasoned and piping hot. The Gruyère cheese really drives the meal home.