Restaurante Francés Frenchie

4 Sergio Nieto - 2 years ago

Nice place with great French food and great service. We had the escargots, which were very good, the stingray, which was good, the duck tortellini, which was delicious, and the pistachio souffle, which was also very good.

4 Youngmahn Moon - 3 years ago

This is a much anticipated obviously french restaurant from Daniel Ovadia's group. It has gotten a lot of press and I'm guessing a lot of PR went into the opening of this restaurant. I went a week after it opened with high hopes of having a new go-to french restaurant. I was sorely disappointed. Don't get me wrong, the dishes are good but they just don't feel good enough for the price paid. And let's be honest, anything gets fixed by putting truffles or foie gras on it. I would like to blame it on the fact that it just opened.

4 Mauri Ochoa - 3 years ago

Rather expensive menu, but the onion soup was above all expectations. Food was great but I’m still a little shocked on the prices (even for a place in Polanco!).

4 Santiago Gunter - 3 years ago

The food was a hit and miss. The pithivier and the escargots were amazing, the Paul Bocuse soup and the rataoutille were not good. I would definitely give this place a second chance as they just opened and are probably getting used to things. The lighting in the terrace was too bright, it need some dimmers. It looks promising.

5 Chris Sweet - 2 years ago

Fine French food. Great service. Atmosphere was charming. Definitely a must return place to dine.

5 Diego Tejedo - 2 years ago

(Translated by Google) A French corner in the middle of Polanco. Few tables, you have to book. Without a doubt, one of the best dinners I have tasted in any French restaurant in this city. I highly recommend it. The portions are fair, the flavors are great and the atmosphere mixes with the French past with modern food. They use rudimentary devices to make certain preparations such as orange duck, which is worth 200% to order. I highly recommend it, I will be back soon and hungry.

(Original)
Un rincón francés en medio de Polanco. Pocas mesas, hay que reservar. Sin lugar a dudas, una de las mejores cenas que he degustado en cualquier restaurante francés de esta ciudad. Lo recomiendo muchísimo. Las porciones son justas, los sabores grandes y el ambiente se mezcla con el pasado francés con la comida moderna. Utilizan aparatos rudimentarios para hacer cierta preparaciones como el pato a la naranja, el cual vale el 200% pedirlo. Lo recomiendo mucho, volveré pronto y con hambre.

2 M G - 3 years ago

(Translated by Google) I expected a lot more of the place. What you serve as ratatuille has nothing to do with reality, it looks like a lasagna of vegetables ("al dente"), and if that were not enough, the gizzards that accompany it are pure fat! The dauphine ravioli and the mantaraya are good, nothing more surprising. The butter they bring with the bread is liquid, it was cold ... The service was not very good, disorganized, we had to ask for the wine 3 times, they did not know which one they asked again. They do not put cutlery, they say they are in a drawer of the table but you open and you only find crumbs of bread ...

(Original)
Esperaba muchísimo más del lugar. Lo que te sirven como ratatuille no tiene nada que ver con la realidad, parece una lasaña de verduras (“al dente”), y por si fuera poco las mollejas que la acompañan es grasa pura! Los ravioles dauphine y la mantaraya están buenos, sin más, nada sorprendente. La mantequilla que traen con el pan es líquida, le faltaba frío...El servicio no muy bueno, desorganizado, tuvimos que pedir el vino 3 veces, no sabían cuál era volvieron a preguntarlo. No ponen cubiertos, dicen que están en un cajoncito de la mesa pero abres y solo encuentras migas de pan...