o ya México

3 Alessandro Labelli - 2 years ago

My review is a mix of different factors
- food quality: superb. Some of the best sushi I have had.
- service: average, for the supposed level this place wants to be in.
- price: too high, it puts this place in a niche affordable only by tourists. If it doesn't correct itself, it will price itself out of the market.
- ambience: anonimous, without personality (give the benefit of the doubt because it was a Monday night)

5 Vicente Cajiga - 3 years ago

Favorite sushi in the world. Just as good as in Boston. ????????????

5 Jose Perez ibarra - 3 years ago

(Translated by Google) Excellent place to have an unforgettable experience ... its traditional Japanese food takes you to the Japanese culture ... its experience ..
Its balance in flavors and the combination of its colors makes each dish a work of art without equal ...

(Original)
Excelente lugar para tener una experiencia inolvidable... su comida japonesa tradicional te traslada a la cultura japonesa... su experiencia..
Su equilibrio en los sabores y la combinación de sus colores hace cada platillo una obra de arte sin igual...

1 Carmelo Arteaga - 2 years ago

(Translated by Google) wow!!! It was my first impression of this place, I went back to eat and noticed something that happens in all new restaurants.
Impeccable first impression, disastrous second time, first and I specify the service at the sushi bar by the chefs and the food is really impeccable.
The chefs Fernando, Guadalupe and Alex show that they have a lot of experience and despite the fact that they have a job they provide excellent service and quality in their work, it shows that everything in the great tasting rn how much food and presentation is excellent.
The problem is in the waiters and that there is no variety in drinks.
First, if you want any whiskey, tequila, or alcoholic beverage, other than sake or craft beer, forget about it.
Second, the waiter Martín simply shows that he has no idea what he is doing. And when you want something, there are simply no waiters, everyone crowds into one area and forgets about the other diners. And if I need something, I have to ask the chefs for it to go get the waiter and deign to come.
It shows that the manager has no idea how to control his people because suddenly there are waiters crowded in an area and suddenly they all leave you.
In conclusion, if it is your first time, it is one of the best fusion cuisine concepts in Mexico. You expect an unparalleled experience talking with chefs who are excellent, they know what they are talking about and what they are doing.
But do not expect a good service and more if there are more than two tables.
Also be predisposed to being asked and asked by the service people from time to time about how everything is, I think that if you know that everything is fine, you do not need to be saying every time and for each dish, it seems that they are bank collectors.
And in terms of price, quality is excellent.
Just get back, and even if they have Marco Beteta's plate, the place is worse.
The chefs who were there were definitely in another category.

(Original)
Wow!!! Fue mi primera impresión sobre este lugar, regrese a comer y note algo que pasa en todos los restaurantes nuevos.
Primera impresión impecable, segunda vez nefasto, primero y especifico el servicio en la barra de sushi por los chefs y la comida es realmente impecable.
Los chefs Fernando, Guadalupe y Alex se nota que tienen muchísima experiencia y apesar de que tienen trabajo dan un excelente servicio y calidad en su trabajo, se nota por que todo lo de el gran tasting rn cuanto alimentos y presentación es excelso.
El problema esta en los meseros y en que no hay variedad en bebidas.
Primero si quieres algún whisky, tequila, o bebida alcohólica, que no sea sake o cerveza artesanal, olvidate no hay.
Segundo el mesero Martín simplemente se nota que no tiene ni idea de que hace. Y cuando quieres algo simplemente no hay meseros todos se aglomeran en una zona y se olvidan de los demás comensales. Y si necesito algo se lo tengo que pedir a los chefs para que valla por el mesero y se digne a venir.
Se nota que el gerente no tiene ni idea de como controlar a su gente por que de repente hay meseros aglomerados en una zona y de repente te abandonan todos.
En conclusión si es tu primera vez es uno de los mejores conceptos de cocina fusión en México, esperas una experiencia sin igual platicando con los chefs que son excelentes, saben lo que hablan y lo que hacen.
Pero no esperes un buen servició y mas si hay mas de dos mesas.
También predisponte a que te esten pregunte y pregunte la gente de servicio a cada rato acerca de como esta todo, creo que si sabes que esta bien no necesitas estar diciendo a cada rato y por cada platillo, parece que son cobradores del banco.
Y en cuanto a precio calidad es excelente.
Regerese apenas, y aun que tengan la placa de Marco Beteta esta peor el lugar.
Definitivamente los chef que estaban estaban en otra categoría.

4 Daniel Olivares - 2 years ago

(Translated by Google) Excellent place, delicious food, impeccable attention, true Japanese flavor. The place physically has some issues to improve but the truth has been a pleasant surprise, 100% recommended

(Original)
Excelente lugar, comida deliciosa, atención impecable, verdadero sabor japonés. El lugar físicamente tiene algunas cuestiones por mejorar pero la verdad ha sido una grata sorpresa, recomendable al 100%

5 illeana223 - 3 years ago

(Translated by Google) Excellent service, delicious and different food, 100% recommended. The sake variety is very good and the cold green tea is delicious.

(Original)
Excelente servicio, la comida deliciosa y diferente, 100% recomendable. La variedad de sake es muy buena y el té verde frío está delicioso.

5 Pau Gamb - 2 years ago

(Translated by Google) The best sushi I have ever tasted! The quality is amazing and very good service

(Original)
El mejor sushi que he probado! La calidad es increíble y muy buen servicio