Nagaoka

4 Kat Klein - 5 months ago

Great atmosphere and presentation of the food. Some vegan options available.

The dishes are prepared with fresh ingredients and are tasty. However, I wouldn’t say the food was extraordinary. The soup was delicious at first, but too sweet after a few bites. The fish was lacking more sauce.

Service was good but could have been better had the waiter explained the dishes in more detail and given recommendations as it was our first visit.

Prices are very reasonable.

5 Sakurako Yakushiji - 6 months ago

I would put 6 stars if I could!
Incredible restaurant with so many delightful dishes. The journey was worth it to go there and waited until green light of COVID was back. We tried to have a little bit of everything. From Saku fry to mixed tempura, nigiri sushi, tells mami, futaki( tobiko), and r te heir signature dish “naveyaki udon” in a very particular presentation: using a Mexican clay pot called cazuela, this gave not just a unique presentation but incredible flavors. For dessert we had matcha tempura ice with 3 different sauces and coffee jelly with condensed milk sauce. We highly recommend this restaurant and due to its popularity we suggest you to make a reservation and come a bit before time to make sure you have your spot!

3 Daniela Vignau - 3 months ago

Seemed a lot better than what it actually was. The food was not really the best, in my opinion and the waitress felt kind of rude and rushed.
I payed $427 MXN and did not think it was worth it, to be honest.

5 P.K Villegas - 4 months ago

Delicious and super affordable! We usually get the shrimp kushiage, sukiyaki, agedashi tofu and the grilled eel. Another great option to get is the the super abundant wateishoku set. Super recommended!

5 Andrew Tang - a year ago

The food was delicious and tasted authentic. Our favorites were the tamago, sake, and unagi sushi, gyudon, and futomaki. Price was great too.

5 Oscar Lama - 2 months ago

The food is really good, its clear they use quality ingridients and they have good cooks. There is a big range of prices, and the bill can easily raise from midhigh to high by ordering just one plate. The service is fine. Even if the menu isn't all that clear about some dishes I'm sure the waiters would explain it if you have questions. I think it is the best japanese restaurant I've been in the city, without it being extremely luxurious and luxuriously expensive, like others of the same quality but higher prices

5 Albert Chen - 3 years ago

Some of the best Japanese food we’ve had in Mexico City so far. The portions were actually quite generous and the flavors were all on point. My favorite part was that I didn’t have to worry about cheese ending up in my sushi ????. They use quality sushi rice and it’s not all smushed like we usually find here in Mexico. The quality of the salmon was pretty good and they didn’t skimp on those portions. Overall an excellent experience and we will definitely be coming back here to get our Japanese food fix.