Merotoro

4 Juriy - 5 months ago

I expected more from this place. While the service was quite good, the menu selection seemed interesting, and the drinks were made strong and proper, the taste just wasn’t quite up there. I only really liked one dish (octopus) and everything else was lacking something. Still a solid “good”, just not great.

5 Philip Gissen - a month ago

I loved my meal at Merotoro, but my wife thought it was just “good.” Located in trendy Condesa, Merotoro’s design fits in well. It is lovely and very chic. Miguel, our server, was helpful and tolerant of our poor language skills. The food was excellent, and my beef cheeks were maybe the best I have ever eaten. My octopus and sweetbread appetizer was very savory. My wife didn’t do as well, because her risotto and grilled salmon trout main were just mediocre, but I’m writing the review, so Merotoro gets five stars. This wasn’t the best of the best, but Merotoro probably deserves 4.5 stars. If I lived in the neighborhood, I would return.

5 Catarina Do - 4 months ago

I absolutely loved the service here, the waiters were so nice and patient (my spanish is not great, they will offer an english menu). I loved the beef tartare and the vibes :) it was not very expensive and it was one of my favorite experiences in mexico city

4 Monica Rivera - 8 months ago

The venue was cozy, however a bit dark to have a meal. Food was good, relatively varied menu. Tasty cannellonis. Loved the chocolate dessert. Nice cocktails and wine by the glass. Prices were ok for the portions and taste. Great service.

5 Kyle Franko - 10 months ago

Spectacular service that was on point our entire meal. Wild meal options, like octopus chorizo and beef tartare with fried grasshoppers, great desert, and an industrial decor that managed to not feel "cold" or "sterile". To top it off, we forgot our leftovers and the security guard met us down street with them after we stopped at a convenience store. 100% worth every penny and minute spent here!

5 Jamie Cripps - 7 months ago

The best meal we had in Mexico City. The Tuna, Red Pepper and Tomato starter was excellent and the Octopus and Sweetbread main course (pictured) was truly memorable. Inventive dishes executed perfectly, with service to match.

5 Julio Alvear - 3 months ago

This restaurant is ranked top 25 in the world. Service is first class, food incredibly excellent. Had the chefs special 7 course meal tasting experience each served with a separate selection of wines. The food and wine were surprises as they are custom prepared whether you are meat eater or vegetarian. Price was US$500. Enjoyed the service so left US$120 tip.