Mancera bar

3 Ana luisa Mireles - 7 months ago

The cheese and meat board it's amazing, the drinks are nothing special. The washroom was dirty and no toilet paper. The place has nice decoration because.

1 Brandon Turner - a month ago

Ordered a tune steak. It came soaked in soy sauce and… it was frozen. Couldn’t cut into it because the middle of it was rock hard. They brought me another one when I sent it back, but it was dry (even though it was drowning in sauce) and tasted terrible.

5 A.R.T. Brand - 10 months ago

Wow! What an atmosphere. Hidden gem in a busy city. Throwback to Paris, 1920, with Oscar Wilde writing, ahum, drinking in the corner…. Or something to that extent.

4 Doni Belau - 2 years ago

Wonderful old world place with decent wine u0026 steaks and a fabulous old guy playing the piano. Clients are invited to stand up and sing along if they want. What a convivial place!

5 abraham morales - a year ago

One of my favorite bars and one of the older ones in the city. Lavishly decorated with relaxed atmosphere. Very tasty gin cocktails. Sometimes you'll find a piano man playing classic tunes. A must.

4 Brook Losh - a year ago

The place was lively with local clientele, but the facilities haven't been maintained in decades. The exhibits of matador paraphernalia were dark, dusty, and uninviting. Prices were modern and urban, though. It was probably a great place twenty or so years ago.

2 David Sottimano - a year ago

We had the sirloin and meat u0026 cheese board. The place is beautiful, but we were the only ones there. The sirloin was terrible, thin cut overcooked and dry. The cheese board was OK, although the majority of the meat was low quality ham you'd get in a supermarket. There was jamon serrano and manchego too, but in small quantities.

I won't go back.