Lagrange

2 Louis Moreau - 3 years ago

One nail in the coffin

Figure out 7 waiters, 3 kitchen staff, 1 receptionist, 4 wall TV in a sterile empty place. Add 4 customers and you understand why the meat is overcooked and the salad bar is tired. This concept can only work if you serve a crowd. Waiters were doing their best but difficult to hide how bored they were despite the Football.

5 Salvador Escorcia - 4 years ago

A beautiful place to enjoy Brazilian food.

5 Lily Franco - 3 years ago

Very nice Restaurant! Food is delicious and the customer service is great; they are very attentive. Must try cinnamon pineapple! The price is not bad at all. You get to eat for free if is your birthday (must bring a valid ID). Overall my experience was excellent!

5 irma brito - 4 years ago

Great place. Go there on an empty stomach. The meat is delicious but considering this is an all you can eat concept I would steer clear from filling up on the thousand options on the first course buffet. Save that space for the main act . You won't regret it! Believe me.

2 Shay Alde - 3 years ago

I cannot believe this place has as many positive reviews as it does. The food was disappointing, though not completely inedible. Their beef was good, but every other type of meat was overcooked. The service was friendly and attentive to customers, but that couldn't make up for the food. The buffet aspect was completely lacking in flavour.

2 Sean Philipp - 3 years ago

The restaurant closed while we were eating. 15 minutes later our server essentially asked us to leave, and we still had wine and food.

Their website stated that they closed at 12 and when we arrived we found out it was earlier, at 11.

Food isn’t bad.

5 Ishmael Ayesh - 3 years ago

The food was good and the service was great. Even better was the price compared to eating at a Brazilian steakhouse in the US. Literally ate a feast with dessert and drinks for 4 people at $80 USD. That’s the price of one person to eat st a similar place in the US. Eat up and enjoy. I must add, I was dressed informal (touristy clothing) and I couldn’t help at first I was judged by the staff as someone would didn’t know how much a meal here would cost. The waiter was quick to explain to me how much it was per person to eat as if I’d be surprised and want to leave.

Maybe I am overthinking. Who knows. But it’s well worth eating here if you want a break of the tacos and tortas.