5
Gil T -
4 months ago
We hosted a post-wedding brunch at El Bajio en Polanco for about 70 people. Jose Luis Berrera, the manager, was communicative and incredible at executing this event. We had a phenomenal brunch with amazing bread baskets, main course options, cocktails and excellent service. The setting of the restaurant was perfect too because it felt like an authentic Mexican style dining experience. All of our guests were blown away by their experience at El Bajio. I’m extremely grateful for their professionalism, fantastic food and superior service!