Cascabel

5 ZipCode Mexico - 5 months ago

Lovely lunch in a beautiful setting. Chef Lula Martin del Campo focuses on traditional recipes with a twist. Hand madd tortillas, exotic types of corn and very fresh ingredients are always present. Their signature salsas are on the high heat side do be ready. Enjoy!

5 Monica Rivera - a year ago

Excellent restaurant. Pet friendly. Cozy and nice terrace. Service was great! Loved their menu, varied, and very Mexican. The “fideo seco” was delicious; also loved their beans and home made corn tortillas. The meatballs with sauce were very good and the octopus with potatoes and chorizo was perfectly cooked. Great vanilla bean ice-cream. Nice cocktail menu, I recommend the Cascabel cocktail, it was delicious. Overall, a great restauran in Santa Fe.

4 Alessandro Labelli - 4 years ago

Great lunch experience on a warm Saturday afternoon. Got a table on the beautiful patio (note that people can smoke there). Kicked it off with gordita petrolera (de chicharrón), which were tasty. For main course we had salmon with mole and fish tacos, different flavors, yet both delicious. We wrapped it up with three ice-cream scoop (vanilla, chocolate and banana), among the best I tried. Staff was frendly. The place is expensive. Even without drinks, we ended spending $600 pesos per person (including tip). The restaurant is located on the lower level of an office tower and it is connected with other stores, restaurants and shops of nearby towers, in a garden style setting. Really enjoyed my time there.

3 Luis Sol - a year ago

Well, really bland Mexican "author" food. The menu is unimaginative. As an opening, we got some tongue sopes. They were quite good and really set our expectations quite high. They had this fresh, squashed green tomato sauce, really impressive. We also got the bone marrows, which weren't bad either. After this, my gf got the salmon and mole, we were curious about this since we thought that would work and wanted so bad to be proved wrong. We weren't. I had the Pipian and it was ok, but it had a side of small potatoes which were quite dry and unimaginative. We also had some house mezcal cocktail with hibiscus and cascabel chile, which were actually very nice as well. The service was quite good, that's why i gave it 3 stars. Other than that, it might merit a visit if you happen to be in Santa Fe, but there are certainly many better places for Mexican food than this in the city. Won't return.

4 Mauricio Barbabosa - a year ago

Everything we ordered was good, but nothing really excellent.
Access to the restaurant is complicated, through an office building. Once there, the setting is nice, specially the outside sitting (but other restaurants within the same commercial area have even nicer settings.
Service was good, but a little too pushy when offering drinks.

5 Melody - 3 years ago

I decided to come here for a mexican dinner because of the gastronomic award, the homegrind sauces are taste bud intriguing! They use ingredients that are on the verge of extinction so as to create demand for farmers to keep producing their crops. I guess that's how the taste is so unique. Service is also excellent, bcoz I can't speak Spanish, staffs use Google translate to make sure I am served well. :)

4 Sergio Nieto - 4 years ago

Very nice place with great food. Service was just ok. I had the tongue chalupitas and the octopus tacos and they were both great. Nobody told us the bar was closing and we couldn't order one last drink.