Toro

4 Sergio Nieto - 4 years ago

Very cool place, great service and good food. We had the mixed aguachiles, the yellow ceviche and the beet salad as starters and they were all delicious. The we had the duck memelas and the soft shell crab tacos, which were just ok. Finally, we tried the chocolate bomb, which was also just ok, although the presentation is spectacular.

5 T Uluwitiya - 3 years ago

A great option for Preuvian cusine. Fresh ceviches and yummy tostones as the appetizers were amazing and so was the Pollo Cuzco cooked to perfection. We also ordered the fresh sorbets that were perfect conclusion to the meal. Great ambiance and well trained,friendly staff. Highly recommend it for a special lunch or romantic dinner.

4 Carlos Jacobo - 4 years ago

This Richard Sandoval's restaurant is good, the flavor combinations are really nice. The service is just ok, the music is too loud you can barley talk, and it's expensive

5 Kristen Bevans - 2 years ago

Both Spanish u0026 English spoken. Recommend the corn soup, the lomo saltando or the crabu0026shrimp enchiladas. It can get a bit loud but interesting decor. Great service!

5 Guenther S (guncatsch) - 6 months ago

Excellent food, great terrace. We felt very welcomed and enjoyed a magnificent meal on the terrace.

5 Chandra Varona - a year ago

Just fabulous!!! We are foodies and hate touristy places. This restaurant has excellent typical food, but what is even better, outstanding service!!! Our new to-go place in the area, you won’t be disappointed!!!

5 Tapasya Bhandary - 3 years ago

Amazing food...loved their corn soup and crab taco!