Carlota

3 Monica Rivera - 4 years ago

I went for breakfast on a Saturday and staff was not very organized. The guanabana pound cake was tasty, coffee was ok, but I did not like the chilaquiles. The salsa was blend and they were not grated as the menu mentioned. A bit overpriced. The venue is decent but too noisy and the floor looks dirty. There are better places at least for breakfast in San Angel.

5 Alessandro Labelli - 4 years ago

Went for dinner on a Wednesday night with a party of 7. We were one of the 4-5 tables in the outside patio. It was somewhat of a chilly night and all the staff was rather busy turning on the patio heaters. The waiters were not paying much attention to our table, not sure if because they saw were talking or because they were busy setting up the the heaters. Aside from the time it took us to place our orders and the fact that our orders were served at different times, everything else was great. We shared bone marrow as appetizer and I had short ribs for main course. They were delicious. The patio is fantastic too. I would definitely go back with warmer weather.

Went back on a Saturday for lunch: again we sat outside on the patio. It was quite, the servers were on point this time. The food was really amazing. I had scallops on aguachile sauce and a red snapper on a tasty sauce. Loved the food and drink here, and the patio is simply amazing. 5 stars this time.

5 Nora Sourouzian - 3 years ago

I was invited by a native from Mexico City, and I must say beautiful restaurant with a garden that gives a view to el Carmen Church!

The food was well prepared and served!

4 Lynn Choi Perrin - 3 years ago

Enjoyed a lovely late lunch after arriving in CDMX. The gardens were so lovely and the restaurant is so open and light. I had the grilled octopus, which was amazing and then shared an order of churros.

5 Ramón Elizondo - 5 years ago

This place has some great food. But service can improve... so avoid when crowded.

5 Ana Rolón - 3 years ago

EXQUISITE!
Marvellous restaurant in the southern side of the city, the house is beautiful and the food completely delicious. It’s worth every single penny.

4 Mauri Ochoa - 3 years ago

Try the cold brew with cardamom. Came here with my granma for breakfast. Food was good (nothing spectacular), and I’d say a bit overpriced. The chicharrón (fried pork crackling) sope was good, but a bit spicy for foreigners.