El Escorial

4 Carlos Borghino - a month ago

Decent food but slow service. The paella was quite good. Cordon Bleu chicken was passable at best. Do not get the "house ice cream cake".

2 Aurel - 3 years ago

I was excited to taste this paella negra, but it turned a total DISAPPOINTMENT.
No shrimps in the paella as written in the menu (only 2 small langostinas), the half crab was without meat (only the shell), and the squid was dry, probably a couple of days old.
I paid 350$ for that, I feel robbed.

5 Alfonso Muñoz - 4 years ago

Amazing Spanish food, especially the fabada and the montaditos. The owner is the chef so quality is guaranteed. He often comes out of the kitchen to greet guests at their tables.

4 Jeffrey Green - 4 years ago

The best lamb chops in Mexico City and a good menu of Spanish food (from Spain).

5 Hugo Garcia - 8 months ago

Best in the zone. Ask for the Spanish specials

5 Thomas Guy Scott - 4 years ago

Great tapas. Price is ok. Little expensive for some items but generally decent

5 Carlos Alberto Fajardo Cadena - 3 years ago

Very tasty paella!