2
Yi-Chieh Chen -
9 months ago
Beautiful setting, mediocre food, and underwhelming service.
1. The reservation process is challenging for non-Spanish speakers. I recommend making the reservation either via email or Instagram messaging, so that you can utilize Google Translate.
2. The tables in the garden are nice. You can request for them when making the reservation.
3. Most of the servers do not speak English. However, we came across 1 person who does when we were getting the bill. It made me wonder why they had not asked him to come speak with us when we needed help.
4. Of the items we tried, only the onion soup was up to standard. The escargot was okay. The filete en jugo de carne u0026 coq au vin tasted very heavy (in an unpleasant way). The cocktails were just bearable.
Perhaps we did not order the right dishes. But overall the service felt stuffy, and it seemed like a restaurant more for the ambiance than for the food.
Side rant: considering that there is a gluten-free bakery in the same plaza, it surprises me that they do not offer gluten-free bread.