Asian Bay

2 Maxi Ishida - 6 months ago

The place was crowded. The tables were very close to each other. The service was very good.
The food was ok. Not super good and tasty. It was cold, so I had to ask for re heat. The dumplings bad. Completely dry. Spring rolls ok. Wanton soup was the best.
Fried rice, I do it better at home. Meat and chicken fine.
If you want some chinese fast food it’s ok. But don’t expect to have a real authentic Chinese food as they says in their instagram.

4 Shannon Denton - 3 months ago

Prices were much more expensive than dim sum restaurants I’ve been to in San Francisco. Service was good and most of the food was good too. Stir fried green beans and garlic, sui mai, eggplant and pork were really good. The char sui bao was dry and the sui mai were small and less enjoyable.

3 Stephania R - a year ago

I’ve had better Chinese food in CDMX. The restaurant has outdoor and indoor seating. The service was ok. The dumpling appetizer came after the main meals. The steamed dumplings were ok nothing special. The paste was too think and a little undercooked. The main meal portions are very large two main dishes is more than enough for 2 people. I did find that the chicken kung pao was missing flavour. The fried rice was good.

5 Aldo González Rubio - 2 months ago

Authentic Chinese food of great level, the plates are well serve and have an adequate price.
One of the best Chinese spots on the city.

5 Andrea Gregor - a year ago

The restaurant has a very Chinese atmosphere, the waiters welcome you very well and even if they have too many people, they don't take long to bring the food.

The choy yok pao was a marvel for its soft bread with a very rich flavor and its filling is juicy, I wanted to order 100 of these because wow!

The shrimp and pork dumplings are not really big and small in many places, but here they are big and the filling is fantastic.

The casserole that is filled with eggplant, in my opinion I didn't like it but the people who were with me loved it and devoured it hahaha.

And finally, my spring tempura in Beijing was juicy and delicious, as I do not like the mushroom I asked to remove it and did not bring the bamboo sticks because they mix it with the mushroom but if you want it without the mushroom as I did I also recommend it and I accompanied it with a tasty taste of green tea horchata.

I would really go again, it was one of my favorite places and I hope you will go and try and experience the great taste.

1 Adam PURCELL - 2 months ago

the worst of the worst! They cut corners and it is very apparent in the outcome. The ¨cumin lamb¨ is really beef... The Xiao long bao, or, Pao as they call it are tiny, frozen, store bought, with zero sound inside. They even served them in the plastic cups you microwave them in! The texture was very clearly from freezer to microwave, not even steamed! This place is an insult to Chinese cuisine.

3 Jack Huang - a year ago

The Chinese food is great here, I wish I could say the same to the service here. Our problem was that after we ordered our dishes the waiter came back after some time and said they did not have one of the dishes we asked, we changed it, as it is normal to happen, but then the waiter came back two more times to tell us the same thing, they didnt have one then they didnt have another one, it was very stressful since we already ordered about 40 minutes ago, in the end we asked them to check all the thing they don't have so we could finally order and eat.