Asia Peru

5 Lulu Arcardia - 4 months ago

I am a big lover of ceviche…I ate it everyday when I traveled in Peru. I couldn’t find authentic Peruvian ceviche in Mexico city until I came to this one. I was so satisfied with the authentic taste and it made me want to go back to Peru again. Staffs are very friendly too and nice ambiance.

4 Michael Licwinko - a year ago

4 stars for the food; 5 stars for my waiter. He patiently answered all the questions I had about the different dishes. Nice atmosphere.

3 Pablo Thaler - a year ago

My wife lived in Perú and has a selective palate when it comes to Peruvian cuisine.

All 3/5 given were earned on the cebiche alone. Everything else we tried was subpar, to say the least.

Positives first: they make very good cebiche and have a broad selection. A brief review of their other traditional dishes: the anticuchos were not properly cooked, and made my wife sick; the causa was extremely bland, as was the ají de gallina; the potatoes (hard, re-heated) were almost an insult to a staple of Andean culture. I would skip their desserts as well.

3 Sergio De La Cruz - 4 years ago

I strongly recommend to stay with the Peruvian traditional dishes, I find awkward and not fair that 50% of the dishes are a Mexican mix - Chipotle Ceviche is just weird. Stay authentic. Classic cebiche and lomo saltado are good

5 Marco G - 4 years ago

It is good to know that there are restaurants of Peruvian food in Mexico DF and this place we liked a lot of excellent service and we are definitely going to return

2 Salomé Le Lay - 5 years ago

The food is not so well presented and lack A LOT of flavor. The ceviche was not fresh.... service ok, but overwhelmed.

3 Aldo González Rubio - a year ago

The food was delicious, good prices, good portion size and good flavor. However there was a singer with a microphone during all the meal that sang horribly and was outrageously loud. I ended up with a headache and would not recommend that experience to anyone.