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Gilbert Garcia -
2 years ago
Given all of the great choices for tacos in Mexico City, I'm not sure what the would motivate someone to eat here more than once. I'm confused as to what is authentic about this place. It definitely has nothing to do with Filipino food. There is a photo of Mao on a plate, but the food isn't remotely Chinese either. There are Kim tacos which sounds Korean, but the food isn't Korean influenced. The "authentic" ducks that they used appeared to be a species that is short and fat like a heavily smoked, dark chicken as opposed to the longer bodies and necks I normally associate with ducks. The poultry skin lacked the fat, texture and taste I normally associate with duck meat. The same could be said for the meat. They did a superb job of making the duck taste just like chicken.
Kim u003d two flour tortilla tacos. Manila u003d 4 tiny corn tortilla tacos. The meat is identical.
They did use a flat, dry bread disk that tries to pass itself off as a flour tortilla, reminiscent of what I have eaten at "Mexican" restaurants in the Philippines. That was the most authentically Asian part of the meal.
I wasn't expecting authentic Filipino or Asian food but thought I might find an interesting fusion meal. Instead, they served expensive, mediocre, unremarkable tacos in a city that has limitless options for great tacos.