Oliva Enoteca

5 Ryan Gargiulo - 7 months ago

One of the best dinner date spots in the city. If you love Italian food, this is a place you won't want to miss. Make a reservation as it can be busy. The food was absolutely amazing from start to finish. Highly recommended! A+++

5 Aleksandra Piotrowska - a month ago

One of the best dining experiences in Mexico. We went to this restaurant after a week of eating traditional Mexican food, wanting for a change. Nice interior design and good reviews brought us to Oliva Enoteca. The food is great and the staff very attentive. There was absolutely nothing I didn’t like. Great tartar, pasta with shrimps and pulpo ????. Absolutely recommend!

We visited with a group of friends in November 2021.

5 Mila Dunn - 2 months ago

Great food. Great service. Fried calamari appetizer is so good, I have never had better calamari before. Grilled octopus appetizer is to die for. Sea bass was delicious, perfectly cooked.

3 Naomi Couper - 3 months ago

Average dining experience. The restaurant was empty but the staff looked really busy for no reason. Average service. The starter with calamari and parmesan was really good. The main course was very disappointing. Risotto was runny, watery and soupy. It was cooked by a person who has no idea about Risotto. As a regular dinner at Carluccios and Jaimie Oliver. I know a bad and a terrible Risotto when I eat one. The rice OLIVA use is a cheap local rice to make profit. Not the original Arborio or Caranoli Rice. Avoid the Risotto and try another dish

5 Ed Fung - a year ago

Had a scrumptious dinner at Oliva 2 nights ago. I ordered the Fried calamari and shrimp as appetizer, followed by the Bolognese pasta as entree. The pasta was to die for. Just the right amount of saltiness and the sauce was thick and meaty. The cocktails I had were yummy as well. Andres, the manager there, was friendly and chatty. Overall, a very pleasant and delicious dinner. Definitely will return when I visit next.

4 Jason Nockels - 11 months ago

Fresh hand-made pasta went down well, I liked the lasagne entree too but it wasn’t a typical lasagne that you’d expect. I think it was all just pretty good, except the cannoli wasn’t really like what I’ve had in Italy, it was too thin almost like a brandy snap and the cream filling was too light and lacked the flavour punch you’d normally expect. But I’d definitely recommend coming here.

5 Melissa Unzueta - a year ago

We tried Oliva for the first time in La Paz, we liked it so much that when we saw it was on Merida we made a reservation. We got the Porcini mushrooms (not on the menu because they are seasonal), the cesar salad, diavola pasta, and tiramisu. Everything was delicious! While service was very attentive at the beginning, our waiter wasn’t very kind after we did not agree to his recommendations. He made us feel a little uncomfortable. Nevertheless, everything else was perfect!