Labne cocina libanesa

4 Oren Weiss - 4 years ago

Great food, reminded me of the tastes of the middle East. I was there on Saturday evening around 20:30 and it was almost empty , but later on it was full - so better call and make a reservation. The place is pricy, but it makes sense because it's not a typical Mexican food place.

1 Gee Nona - 9 months ago

Stay away from this place if you want authentic, well made sharwama. Ordered 2 units of shawarma and it was totally rubbish, tasteless. Meat was like plastic, had no taste and I spent almost 500 pesos on that. Soggy sharwama and I asked for zero onions and it came laden with onions. I threw away the whole thing. Hummus was worse, added sugar or something. Who adds sugar to hummus?

1 Michael - 2 years ago

This food is not good. The dolma was the worst I've ever tried; it was very dry and flavorless. And the shawarma was not even average. If you've ever had proper mediterranean food in the US or elsewhere, you would know this stuff is not comparable by any means.

5 Fer Hernandez - a year ago

Excellent place. The the appetizers were very vast and the Falafel... delicious!!!!
It was happy hour and their sangrias were really good.

2 Jorge Arni - 4 years ago

Food is good. I recommend pork and lamb shawarma, tasty and juicy. Unfortunately the service is super slow. We were only 5 guys and ordered only main dish, a couple of burgers and shawarmas, we waited 45 mins.

5 Carlos Walter Illsley Rangel - 4 years ago

As far as I was able to tell, food was authentically Lebanese, and so where most of the waiters.
The chef's signature dishes, which are on the last page of the menu, have a great flavor twist and concept. Also, mojitos here are amongst the best mojitos I've ever tried, probably because of a twist they add with citrus flower water.

1 Robert Garcia - a year ago

Bad customer service experience. Was going to be shot in the thyroid by a laser and toxic gel applied to my hands. Hard pass on the plandemic.