La Boca Restaurante

4 Astro Keka - 6 months ago

They didn't have ribs nor vacio when we got there on a Sunday afternoon, we ended up getting the family style bife, the food was good but I was a missing a good seasoning or some chimichurri good enough that will make me ask for more bread.

5 Mark Susan - a year ago

In the last 3.5 months, I’ve been to 10-15 different Argentinian Parrillas, and overall, La Boca has been the most consistent with food quality and good service. From the Chorizo Argentino to the Vacío to the fantastic Papá Pure… everything is thoughtful, well-executed and delicious. I’ve eaten here 8-10 times and I will continue to return. Thank you, La Boca!

5 mark macovitz - 2 weeks ago

I grew up in the midwest USA eating great steaks all of my life. This is the BEST steak that i had in a while... el Vacio is perfecto!

5 Dirk E. - a year ago

I came here a couple of times now. I really like the place, it's spacious and got a terrace, the food is very good and for reasonable prices. Very recommended.

5 Always K - a year ago

This is my 5th visit and I keep forgetting to write a review about my excellent experience. One the staff here is fabulous, Friendly and attentive from the minute you are at the door. The food is excellent. You must try the Roasted Vegetables salad and the Argentinian Chorizo is wonderful. Definitely give La Boca a try while you are in Guadalajara. You will be treated to a dining experience full of flavors.

5 Choong Shil Kim - 2 years ago

Can't say enough good things about this place. It's hard in a neighborhood full of unique restaurants to stand out but this one really does and might be my new favorite dinner spot. The service was attentive and fast. The food and beverages were all generous portions, delicious, and very fairly priced.

5 Jerry Butler - a year ago

What a wonderful place. I saw it walking through the neighborhood and decided I wanted to try it. A friend and I went and thoroughly enjoyed it. We shared a very large ribeye steak that was perfectly prepared. This is definitely one of my favorite new restaurants in Guadalajara.