3 Quan Le - 4 months ago
Deep fried octopus and crème brûlée are must try. Deep fried octopus was fresh, well seasoning, and fried to a pleasant crispy, but not oily nor greasy. And crème brûlée was presented at the table as the server flamed the coating sugar and the vodka before pouring it onto the custard. The complementary crispy tortilla served with picante and green chili sauce was also tasty. We also had shrimp pizza and the raw salmon, but they are disappointed. The pizza was thin crust but was not crispy when they brought it to our table. In fact, the crust was just lukewarm and felt like it was pre-made. It was not a big surprise to us as the pizza was served exactly 5 minutes after we ordered it. The raw salmon served in oriental sauce, but the salmon itself was from a cheap cut, more like closed to the tail part of the fish, and thinly sliced so that it did not provide an adequate taste to distinct it from other ingredients of the dish.
