Carmenère Acapulco Restaurante

5 Teddy Hodges - a year ago

This place is hands down one of the Best in Acapulco!! You will love it the owner and staff are amazing! The food and the service were very top notch. We loved it. Celebrated our 11 yr anniversary and our first trip to Acapulco. We will be back to Acapulco soon as well at here!

3 EddyV007 - 4 days ago

For someone who is a brown-skinned Hispanic, I, along with my brother and my mother were treated like "poor people." Let me explain; first, they put us on a table NEAR THE RESTROOMS, and no, we did not choose to be near them. They seemingly had more tables where it was a little better, so we asked them if we could get one; they told us that they will see, but they never gave us a response after that. Then, everyone at my table was sure about what we wanted. We ordered two steaks, salmon linguini, a mushroom cream, half a bottle of wine and two caprese salads. The waiter asked TWICE if we wanted to get two steaks instead of one. This was very disrespectful since we were completely sure about what we wanted. I would understand if he asked us once, but twice is something ridiculous. The food was tasty, and we had a good time even if we were eating in the bathrooms. Hopefully, the waiter was not there to give us a bad time. After we ate our dinner, we chatted with some of the waiters, and they treated us a little better and we talked about how I live in the US and wanted to spend time with my mexican-born family. After that, we got our stuff done, paid with no problems, and gave the waiter a not-so-deserved 200 pesos tip so he would stop judging on looks. I'm planning to go back someday and see if the treatment they give us is a little better, but for now. They will LUCKILY get 3 stars.

2 Diego Martin - 4 years ago

The manager’s welcome to this unassuming little place on the main was very friendly and ensuring. We shared the fried calamari and the salmon carpaccio to start, which were copious and tasty. We each had the prime rib which was extremely disappointing, from receiving the ordered temperatures mixed (we later had to figure out who had who’s). The horseradish sauce, and the creamy spinach side were tasty and well executed but the asparagus, which were listed on the menu as a side) were missing. We voiced our concerns to the server and the manager came and talked to us. The waiter interrupted the conversation twice in a rude manner. We weren’t offered anything to make up for the terrible 400$ dishes we received. Manager’s excuse was that they had a very busy night which is never a good excuse in a good restaurant. We wish they’d take more accountability for their product, particularly considering their price range. A very disappointing experience...

5 Skittles350 - 3 years ago

Very fancy and has absolutely delicious and stunning food.
Best ribs I have ever eaten! ????

5 Raul Rojas-Hernandez - 3 years ago

Great food! very nice environment and top service

5 Janice Pawela Zmuda - 3 weeks ago

Was here beginning of August had the Spaghetti and Shrimp...Excellent..

1 Margo Brenart - 2 years ago

Normally this is our five star restraint. Wednesday the 12 th of February we had our large dinner there. The owner was not there and the service was awe full. We waited 2 hours and 39 minutes for our meal. Drink orders took between 30 to 60 minutes. The food was terrible. There were 16 of us and we made reservation 3 weeks in advance. They were not prepared for us. I received my food 15 minutes later than those who waited 2 2/2 hours. This is a restaurant that each couple in our group went to at least once a week
We will never return again. I feel so bad that this happened to a loyal group of customers.