Suntory Acapulco

4 Sofia De la Mora - 2 years ago

Traditional Japanese fusion restaurant in Acapulco. This place has a chilled vibe, full of families and mostly celebration (birthdays, anniversaries). I recommend the teppanyaki experience where the chef prepares the food in front of you. The prime ribeye is a must - order the Chema tacos with a shrimp rice. For rolls I recommend the dragon roll and the spicy tuna. Quality of the fish in sashimis was great. Service was a bit slow but friendly. Prices are high.

5 Corey Siegfried - 2 years ago

Amazing atmosphere, it was like stepping into a portal to another place. From the super hot, bustling Street you step into a super cooled walkway, each server greeting us as we walked past.

Inside a lively garden with flowing water, we were sat at a table with ample view of the garden.

The menu is easy to access and understand, everything was tasty and delicious, seriously zero faults in the food.

Staff was optimal and the bathrooms were clean.

Will definitely dine here again soon.

5 Maxi Ishida - 3 years ago

We have been with my family in this very nice restaurant. It has a beautiful garden with small waterfall and fishes.
The waiters were very nice and helpful.
The food came really fast.
Sushi and sashimi awesome. And beautiful!
The tempuras great! Tepanyaki was also good!
We chose the full menu that includes a little bit of everything and was ok for 2 people.
I really recommend this place in Acapulco. We’ll come back.

1 Saul Saul - 5 months ago

UPDATE: THE RESTAURANT TOLD ME TO REACH OUT SO THEY COULD MAKE IT RIGHT. BUT THEY NEVER REPLIED TO MY EMAIL!

The management at this restaurant need to learn about mask exemptions. Because they are clearly affected by wearing the mask all day everyday. They cant think clearly at all. The restaurant was basically empty and they sat us directly beside a full table of drunk and loud people. They started to be disrespectful and come up to us and say offensive comments. The restaurant did nothing to stop this at all. I was a loyal customer to this restaurant but that is over.
Avoid this restaurant at all costs

1 Myung Hee Chun - 8 months ago

The chef of this restaurant should study sashimi. Sashimi is not served directly on ice. It's like soaking sashimi in water. And tempura udong came out cold. Finally, the big mistake was to deceive the bill amount. I asked for correction twice. When I left the restaurant, the staff didn't even say hello.

4 Ronald Smieszek - 9 months ago

Good food variety and choices prepared by a Chef in front of customers on a flat metal grill with a surrounding table in front of a relaxing garden, open-air and air-conditioned seating.

4 Vicente López - a year ago

We are big fans of this restaurant and in Acapulco, food is as good as in the two locations in Mexico City. We had seafood soup and eel crunch sushi rolls and both were very good. All staff was very corteuos and ready to serve. Maybe, people at the car reception, should be told that it is better each one parks its own car and just guide them to the parking. Risks at this time, are unnecessary for everyone.