Vittorio's Italian Restaurant

5 Bernadette Salgado - 2 months ago

The pizza and fettuccine pasta were delicious. Homemade lemonade was refreshing. The service was great. Price was pretty good for what we ordered.

5 Horus Bay - 10 months ago

It is one of Tijuana's best Italian food restaurants. Highly recommend for any occasion, for families of even 8 persons or couples. The food quality is excellent and they have kept it for years. The sangria they serve is also pretty tasty, and be sure to get some lasagna. The pricings are decent and you get more than enough for your money. Be sure to remain calm because they always have people during peak hours but they serve quickly and the service is spot on, there will always be waiters around. 5/5 experience.

5 Guillermo Gonzalez Acevedo - a year ago

Amazing tasty pizza and the place was nice from the inside. Very welcoming at the door. The waiter was kind and attentive at the entrance. Only one problem...no ranch! Lol

5 Gerard Duran - a month ago

Pizza Casera is Delicious Sangria super good Service fast and friendly

5 Dave Jiménez - 2 years ago

I was here 2 days ago and I can tell you, it's a great place.

The food was delicious.

The costumer service was great.

The prices can be a little expensive if you ask me, but are worth.

It's an authentic Italian experience.

I had heard about this place years ago, that was great and all that stuff, but I finally had the chance to visit it!

Do I like it? Yeah.
Do I recommend it? Yes.
Would I come back? Yes.

4 Alfredo Nunez - a year ago

Excellent italian food! Service was awesome and it felt like a family owned business. The lady in the front counter was super nice and welcomy. She went out of her way to give my 6 year old a coloring book. ???? chicken parmessian was on point along with the meat ladagna. The milanesa was great and the caprese salad was ????. Definetely coming back. If you are in the vecinity of the historic revolution Ave. Stop by. Enjoy????

5 Dex KyzR - a year ago

So good I have to write my review and let my stomach take a rest. I grew up in Italy, and have a hobby of trying Italian food wherever I go to see how it's different than where I lived. Textures here were a bit different than my Gaetano experience, but wow, do I love how they treated the food here. The chicken in my fettuccini was grilled to perfection, and so tender I didn't need a knife. Table wine had a great, full flavor, and complimented everything (yes, even though dark wine and white meat. I'm an American heathen) caprese had a really interesting twist with giant tomatoes, also sprinkled with oregano, and yes, effing tasty. Bruschetta I saved for last. This was the most different from how I had it growing up. Tomatoes, basil, olive oil on toasted bread, back home, just that. This one has Parmigiano and garlic toasted into the bread, and the bread is less crunchy, but fluffy, and I love it.

Overall, one of my favorite takes on Italian food outside Italia.

*note*
I know food varies widely in a short distance in Italy, and I may, in fact, be eating something that is exactly like what someone else grew up eating a block away from where I lived. This is also based on food and smell memory that is 20+ years old. This is just an opinion of a fan of all kinds of food.