Sophia Cucina Italiana

5 Joel Cordova - 2 years ago

Owner - Chef Valdominio will prepare your meals on the spot. Food is delicious. Valet parking is available. Decor is trendy and comfortable. I visited after the new normal regulations were implemented, so your temperature is taken upon entering, gel for your hands, cutlery is sealed in a bag, waiters wear masks. A bit over priced but it's totally worth it. I had the best pizza in a long time.

5 sean - 3 years ago

I have been to many fine Italian restaurants in my life and I can say that this place is comparable to the best of them. What I like most is that the pasta is cooked to perfection, not very soft like other Italian restaurants. The service is exceptional as well with the waiters always making sure you are ok. My personal favorite is their rigatoni calabrese.

5 MakeYourOwnLuck - 5 months ago

Wow. This is place is so good. It’s such authentic Italian food it’s as if you’re eating straight out of Italy. I ordered the tortellini which was beyond delicious. 10 stars. Will order again!

5 Viajeros del alma - a year ago

The name changed, Elixir if I remember correctly is the name I saw, this place was delicious and staff was friendly and attentive to what we needed, very relaxed atmosphere and delicious drinks, prices on the higher side but you will not regret going here totally worth it, will definitely go back.

4 Hilda Frias Moreno - 9 months ago

Food was good but my plate was ok. My husband was really good. The soup was mediocre, nothing to it. And I tried the lentil and the minestrone. None was worth of a review. My drink was good. A margarita. The bread was ok. Not great. I did love the guy singing for the patrons. Probably the best part of my meal.

5 Raúl Arenas - a year ago

Very well prepare food, excellent service, great taste.

1 Alina - a year ago

I went to this place because I was in the mood for some Italian food. Boy it was such a huge let down.

I ordered a chicken in lemon sauce. When they brought me my plate I thought that it was some type of appetizer. The I thought it was a joke, but I soon realized that it was not an appetizer or a joke, but the food I’d ordered. On my plate there was two tiny (and I mean tiny) and thin slices of chicken breast, like four to five, may six, slices of carrots and that was it. The taste was just as bad. Even though it dis taste like lemon, it was really washed down.

The portion I got is the smallest I’e ever gotten at any restaurant any where in the world I’ve traveled to. And I have done some extensive traveling to many countries. I cut each piece into three small cuts each and that was it.

I have noticed that many restaurants try too hard to pass themselves as “fancy” restaurants and one way they do it is by giving you tiny portions and charging a lot. But after traveling the world I know that a lot of the best restaurants don’t always do that.

They need to reconsider some or their menu. Because what I ordered was a joke.

The drinks also need to be reconsidered, the were also OK.

On the other hand, my friend ordered a pizza and that was pretty good. Definitely much better than what I ordered.