1 Erik Price - 11 months ago
I ate here on October 8, 2021, with my wife, for a late lunch/early dinner. From the outside, it has a lot of potential. When you walk is, you are transported back in time to an old wild wild west saloon. Very cool, with lots of potential. There are taxidermy animals, furs, antique firearms and cowboy pictures on the wall. But, all the items are very dusty and dirty. The servers all wear a leather vest, almost like they are part of a biker gang. Service was ok, nothing bad, but nothing spectacular. The food was terrible and bland. The chips were dry and stale. The salsa had no spice. The guacamole was just mashed avocado. We order steaks. I had a Ribeye. It was very oily, greasy and had a lot of fat. It was a very poor quality cut of meat. I couldn't cut it with the terrible dull steak knife I had. My wife had the Porterhouse, her experience was the same as mine, poor quality meat, no flavor and nearly impossible to cut. I cannot recommend this place and I will not return, until they do a deep cleaning, get much better quality meats, send their cooks to school to learn how to cook and flavor the food and get real steak knives.