Mision 19

4 Ahmad Hirbawi - 3 months ago

Great resturant with great service. The food is delicious. It’s a bit expensive but we had great experience overall.

5 Nicole - 5 months ago

Amazing food and spectacular service. We ordered drinks, roasted bone marrow, aguachile, roasted duck, and the bluefin tuna and it was *chef’s kiss.*

5 Alexandrea Dean - 3 months ago

Spectacular! Every bit of our dinner experience was excellent. The service was great and the staff was friendly. Great recommendations for both food and drinks.

The vibe was upscale without feeling stuffy or over the top.

The food was amazing!!! We ordered the grilled octopus and salad for our starters. The octopus was the highlight of the entire meal. It was tender, full of flavor, and the sauce that was on it was perfect to dip the bread they bring around in.

For our main courses we ordered the blue fin tuna and the filet mignon… top tier!

Dessert, which we never order, was incredible! The bread pudding is a must order if you still have room for something sweet.

The entire evening was excellent and we will definitely be back again.

5 Broncho Dilator - a year ago

We had a delightful time at Misión 19. It was on the 2nd floor and we had to climb a short flight of stairs to get to reception area. Beautiful, modern industrial architecture. Appropriate COVID 19 measures upon entering.

The hostess then led us to our table. The menu is obtained by scanning a barcode. We had the chef’s tasting menu with beer/ wine pairing. The six course meal was delightful and each subsequent course out did the previous. We were quite delighted and really enjoyed our meal. I enjoyed the description of the wine and food the waiter gave us prior to serving us. The staff was amazing and attentive. I plan on returning in the future. Definitely recommend!!!

5 Mary Guardado - a month ago

Wonderful experience! Absolutely delicious! Great service(Sergio)! Only small negative was the music. Same relentless disco beat played in all of Tijuana. ????

5 Konrad Strumidlo - a year ago

Hands down one of top 5 restaurants in North America by my book. Establishment has modern décor and aesthetics. Food is exceptional along with presentation and creative approach in presentation. Tried the tuna tartare, grilled octopus, roasted beef bone marrow, wedge salad, and rib eye…all of them exceeded expectation. Must try if you are in Tijuana.

5 Andrea Gallarzo - a year ago

The food was awesome out of this world. The service was great of course. I was impressed to see that we got tortillas which is surprising for an upscale restaurant. The sangria became my top of all time and I've tasted many since I love them the touch of cinnamon sticks was exquisite. To my surprise it was not super expensive.