4 Carlos Carrillo - 7 months ago
This place is pretty good. The shrimp dish I ordered was really good served on jicama tortillas with an Asian twist. The ribeye steak was incredible. It came to the table sizzling with the asparagus and the potatoes were cooked to perfection. Because the steak was sizzling and popping, I did get small grease spatter on my shirt. No real harm done. I feel like the service could've been a little more attentive but overall a great place to eat.