Las Gorditas Del Guerrero

5 Erika Santiago - 4 months ago

Delicious, the owners personally attending the customers for more than 40 years, they prepare everything from scratch including "la masa" (corn doug) 2 types of gorditas: masa mixed with migaja (type if shredded beef) or with Oaxaca cheese, choose from 3 fillings: potatoes with veggies, nopales (cactus), and chicharrón, my favorite is the migaja type with chicharrón

5 Luis Castañeda - 7 months ago

These gorditas are good af. Hands down best I’ve had.

5 Brenda Lachman - 2 years ago

Best Gorditas EVER!!! A MUST!

5 de boca en boca - 3 years ago

Deeeeeli

2 Dra Espinosa - a month ago

(Translated by Google) The fatties very rich. Quality and good flavor. Yes Recommended. What takes away stars is the rude attention of the person who attends. It's bad temper. They recommended the place to us, however I consider it lacks empathy and good customer service. Finally of the client and the recommendation is that a merchant becomes a clientele. Because of the poor attention** I think there may be better places to get to know the traditional gordita Queretana.

(Original)
Las gorditas muy ricas. De calidad y buen sabor. Si Recomendables. Lo que le quita estrellas es la atención tan grosera de la persona que atiende. Esta de mal genio. Nos recomendaron el lugar, sin embargo considero le falta empatia y buena atención al cliente. Finalmente del cliente y la recomendación es que un comerciante se hace de clientela. Por la mala atención** considero puede haber mejores lugares para conocer la tradicional gordita Queretana.

5 jorge angel martinez gomez - 4 months ago

(Translated by Google) The gorditas are prepared at the moment, so they take a while and the attention is dry but kind, nothing else is needed. The stews are good without being excellent but personally I always buy only crumbs with cheese that taste very good.

(Original)
La gorditas se preparan en el momento por eso tardan un poco y la atención es seca pero amable no se necesita más. Los guisos son buenos sin llegar a excelentes pero en lo personal siempre compro solo de migajas con queso que saben muy bien.

5 Isadora Botello - a year ago

(Translated by Google) The gorditas are made at the moment, very rich seasoning and although the variety is little, everything is very tasty. Due to contingency you can't eat there. But they are worth it. You can call to order in advance.

(Original)
Las gorditas se hacen al momento, sazón muy rica y aunque la variedad es poca, todo está muy rico. Por la contingencia no se puede comer ahí. Pero valen la pena. Se puede llamar para pedir por adelantado.