3
S H -
4 years ago
This is a nice restaurant/cafe located on the edge of downtown. There’s plenty of indoor seating with a covered terrace. The menu is pretty large, and they make their pan, to my belief. Staff is pretty good and nice.
I ordered the Bisquet amanecer, which is like a bad version of eggs Benedict. The version here uses a biscuit instead of an English muffin, which isn’t too bad. The overmedium egg is placed on the biscuit with the semibland bechamel sauce covering it. On the side is sautéed spinach and onions. Although i knew what to expect, it was fine for what it was. Would i get it again? Probably not. But if you feel adventurous to try something different, it’ll be fine.