Restaurante Barrios De Jovel

5 Marcelo Valenzuela - a week ago

Excellent Service. Place is always full your gonna wait to be seated. Buts its truly a gem. One of the most authentic places in San Cristobal. ????????

4 Julian Straetz - a year ago

The sopa de pan is good as well as the Menü of the day. Wide selection of traditional dishes and drinks as well as music. Good atmosphere

4 Carlos A. Vazquez - a year ago

Good traditional food and taste...
close to Santo Domingo Tianguis

5 SANDRA AYALA - 9 months ago

Food is authentic very good portion very authentic flavor good service and marimba

5 Miguel maximo Peña - a year ago

Traditional taste and cooking with, flavors that delight your senses and smell never imagined, I tried at least 4 dishes all of them tasty as the region's ingredients can mix. Cold and hot beverages honor his culture, not a fancy looking take the pic restaurant, this cuisine is to taste Chiapas at it's best..

5 Moises R Hernandez - a year ago

Super delicious

1 Adriana Ríos - 2 weeks ago

(Translated by Google) Very disappointing. Just because I was very hungry I ate there, but I had to leave half the food
Last Saturday I went for a walk to San Cristóbal, we were late and walking behind the Santo Domingo temple we found this restaurant. From the entrance, it's dark and dusty, however I assumed it was the street vendors and it wasn't something to worry about.
We walked in and sat at a table, there are only tables for 6 or more people.
The waiter arrives with the menu, I should eat something typical, that's what I thought.
When I read the menu I saw the bread soup. It clearly stated that it was vegetables and toast in a broth. I asked for it. Actually it was just wet bread with salt, it didn't taste bad, but eating a plate of watery bolillo, wet, isn't really my taste, I didn't even eat half of it, I just tried it, I forced myself to eat the first bread and that's it.
How second: eye. I don't really eat meat because my knees start to hurt, but in this place there is not a single stew without meat, all the stews have some kind of meat, be it chicken, fish, beef or pork. I ordered a chile relleno because it said it was vegetables with meat. Well, the weathered egg was swollen with fat, the sauce had no flavor, obviously I removed all the egg, I ate the chili with the filling but only that, because it wasn't very tasty.
The only thing that could be saved was the chia lemonade.
that was tasty
Of course, it seemed very expensive to me, we spent more than 300 pesos per person

(Original)
Muy decepcionante. Solo porque tenía mucha hambre comí ahí, pero tuve que dejar la mitad de la comida
El sábado pasado fui a pasear a San Cristóbal, se nos hizo tarde y caminando por atrás del templo de Santo Domingo encontramos este restaurante. Desde la entrada, está oscuro y polvos, sin embargo, supuse que estaban los tianguistas y no era algo de lo cual preocuparse.
Entramos y nos sentamos en una mesa, solo hay mesas para 6 o más personas.
Llega el mesero con la carta, algo típico debería de comer, eso fue lo que pensé.
Cuando leí el menú vi la sopa de pan. Decía claramente que era verduras y pan tostado en un caldo. Lo pedí. En realidad era solo pan mojado con sal, no sabía mal, pero comer un plato de bolillo aguado, mojado, no es mi gusto realmente, ni siquiera comí la mitad, solo lo probé, me obligué a comer el primer pan y ya .
Cómo segundo: ojo. Yo en realidad no como carne porque me empiezan a doler las rodillas, pero en este lugar no hay un solo guisado sin carne, todos los guisados tienen algún tipo de carne sea de pollo pescado res o puerco. pedí un chile relleno porque decía que eran verduras con carne. Pues el huevo capeado estaba inflado con grasa, la salsa no tenía sabor obviamente le quité todo el huevo, me comí el chile con el relleno pero solo eso, porque no estaba muy sabroso.
Lo único salvable fue la limonada con chía
Esa si estaba sabrosa
Eso sí, me pareció muy caro, gastamos más de 300 pesos por persona