ASADOR LA SALSA VERDE

5 Christian Helium - 4 years ago

Super

3 Guillermo Rosas - 5 months ago

(Translated by Google) A very nice place with excellent service. Their menu is extensive, perhaps too much so. Some dishes are very good, like the barbecues, which are enough for up to 3 people, other things like the wires are not the best. They have lowered the quality of some products, for example cheese that tastes cheap, not very good.

(Original)
Un lugar muy bonito con excelente servicio. Su menú es amplio, quizás demasiado. Algunos platillos son muy buenos como las parrilladas, que alcanzan hasta para 3 personas, otras cosas como los alambres no son de lo mejor. Le han bajado la calidad a algunos productos, por ejemplo al queso que sabe barato, no muy bueno.

5 Adri Ana - a year ago

(Translated by Google) The food was very tasty, personally we ordered meat medium, the staff were very friendly. It is necessary to emphasize the term of the meat to the waiter, so that they communicate it to the chef. It is better to order separate dishes than the plates they handle, especially if you are a good eater. Very nice place, to eat outdoors, although most of the tables are indoors. Very nice place, the tip does not come on the ticket, it is to the taste of the diner ... The dishes are prepared at the moment, so you have to wait ...

(Original)
Muy sabrosa la comida, en lo personal pedimos término medio la carne, el personal muy amable. Hay que enfatizar el término de la carne al mesero, para que lo comuniquen al chef. Es mejor pedir platillos separados que los platones que manejan, sobre todo si eres de buen comer. Lugar muy bonito, para comer al aire libre, aunque la mayoría de las mesas están al interior. Muy agradable lugar, la propina no viene en el ticket, es a gusto del comensal... Los platillos son preparados al momento, por lo que hay que esperar...

2 Alejandra Grajales - a month ago

(Translated by Google) Unfortunately we got a lousy, rude and arrogant waiter. (with a tattoo on his neck)
As for the dishes, 4 stars since the mojarras are not fresh.
They forgot to pass a plate and every time we asked the waiter he said that they were about to pass it, we had to cancel the order after everyone finished eating (there were 11 of us).
Hopefully they can call that waiter's attention as we left with a bad taste in our mouths for his rude behavior.

(Original)
Desafortunadamente nos tocó un mesero pésimo, grosero y prepotente. (Con un tatuaje en el cuello)
En cuanto a los platillos, 4 estrellas ya que las mojarras no son frescas.
Se olvidaron de pasar un platillo y cada vez que le preguntábamos al mesero decía que ya estaban por pasarlo, tuvimos que cancelar el pedido después de que todos terminaron de comer (éramos 11 personas).
Ojalá puedan llamarle la atención a ese mesero ya que nos fuimos con un mal sabor de boca por su comportamiento tan grosero.

3 Víctor Sánchez - 5 months ago

(Translated by Google) The food was very rich, the price was right, the service was very bad, the lady who attended us was lazy, I no longer tell them to pass the bill, half an hour from when I asked for it until they charged me, just because I paid with card.

(Original)
La comida muy rica, el precio adecuado, el servicio muy malo, la señorita qué nos atendió, traía una flojera, ya no les digo para pasarme la cuenta, media hr desde que la pedí hasta que me hicieron el cobro, solo porque pagué con tarjeta.

4 Luz Del C. Chanona Solis - 4 months ago

(Translated by Google) It is a pleasant quiet place, very country-like, it has a beautiful garden. The restaurant is on 2 levels, a wooden ceiling, the decoration is made of wood. Excellent attention to various typical dishes of the region. It has an entrance for a wheelchair. Parking inside the restaurant and on public roads

(Original)
Es un lugar agradable tranquilo muy campirano ,tiene un jardín precioso.el restaurant esta en 2 niveles techo de madera la decoración es de madera.Exelente atencion diversos platillos tipicos de la region .Tiene entrada para silla de rueda. Estacionamiento dentro del restaurant y en via publica

1 Kevin UF - 3 years ago

(Translated by Google) It took me almost an hour to pass me a dish of grilled meat that came with French fries rolled in oil, the other dish of Chiapaneco had to bring pickled vegetables but apparently they were over and decided to accompany him with a salad try of just lettuce and tomato without seasoning ... at least the French fries were crispy but colder than my drink

(Original)
Les tomo casi una hora pasarme un platillo de cecina a la parrilla que llego acompañado de papas a la francesa revolcadas en aceite, el otro platillo de filete chiapaneco debía traer verduras en escabeche pero al parecer se les terminó y decidieron acompañarlo de un intento de ensalada de solo lechuga y tomate sin sazonar... al menos las papas a la francesa estaban crujientes pero más frías que mi bebida