Martini en Fuego Grill Restaurant

5 Frankie Lowry - 3 months ago

If I could give more than 5 stars I would. This is the best experience from beginning to end. Honestly, I wish it could never end. Roberto is an amazing chef and an amazing host. He truly cares about creating the best memories for people to enjoy. The martinis are delicious and the food is cooked to perfection. We had lobster with the Robert shrimp with an app of their special shrimp cooked in a garlic butter that’s off the menu. This is a must visit in Puerto Vallarta.

5 Barry Biletsky - 3 months ago

Excellent food. Fantastic service from Diego. Shrimp dishes were awesome. The mango sauce for the coconut shrimp was unbelievable. At the end they brought us 3 fantastic desserts, on the house. On top of that they came with some peach tequila, also on the house.

5 Oai Truong - 7 months ago

Even though it was our first visit here, it felt like coming home. The warmth of the staff and the comfort of the amazing food felt so welcoming. The space is small, loud and lively, just like a big family gathering!

5 Dee and Kenny Cochran - 4 months ago

Excellent food. Great service. Tuna with shrimp on top u0026 the best grilled veggies were fantastic. Flan with coconut over vanilla ice cream was awesome too. Mahi mahi with asparagus was great too.

5 J S - 7 months ago

If you are going out to eat in Puerto Vallarta, you need to come here. I don't know that I've had better seafood in my entire life. The Chef's Special is the way to go. When we went it was a yellowfin tuna filet with vegetables. Cooked to perfection, I could eat it every night. They also have a shrimp dish that's not on the menu that is basically a hot pot with shrimp, butter, and red chiles. Also delicious. For the quality and portions, the price is amazing. To put it simply, we made reservations for the following night mid meal because it was so good.

Edit:
Came back the second night and the food was just as good! Can't express how impressed I am with this place! We splurged the second night and got martinis, shrimp appetizer (again), ahi tuna appetizer, shrimp fajitas, and the Filet de pescado real Vallarta (amazing!), and then key like pie. Overall, just as good as our first night here. My taste buds will miss this place.

5 Karen Henderson - 9 months ago

We found this little gem of a restaurant and booked a reservation. It’s chef-owned and operated, and you can sense the pride and expertise in every aspect of your dining experience. We even had chef visit our table and make the perfect recommendations. A must for every person who enjoys excellent food and atmosphere.

5 Amy Stoltenberg - 4 months ago

Amazing food!! We came for the ribeye steak and lobster, but they were out of lobster tonight. So our server Diago suggested the Tomahawk steak and diablo shrimp. It came with bacon wrapped asparagus and grilled veggies, and a baked potato. So wonderful! We will be back! And to top off the meal, they gave us a shot of their tequila and a chocolate cake and vanilla ice cream.