La Leche

5 Ryan Guillory - a month ago

If you are from the U.S. and googling restaurants to go eat this is the one you want to go to!

Food and service was outstanding. Was with a party of 12 all from Houston and everyone loved the food.

One of the best tasting restaurants I’ve ever eaten at in my life.

5 Ciera Mayes - 7 months ago

Such a cool concept for a restaurant! La leche means milk in Spanish. The entire restaurant is white - absolutely everything. There’s a DJ 3/4 up inside the wall playing awesome music. Drinks were amazing - strawberry mint margarita was SO good. Every dish we had was incredible but the octopus was my favorite. Octopus, emerald salad, baked ribs, pibil tacos, pork shank, shrimp and then cheesecake and chocolate cake. Eduardo and Ilse took wonderful care of us! You won’t be disappointed here.

5 Ilan - 10 months ago

Great food and service. Loved the drinks being made table-side. Got the duck, pork leg and steak. Steak was my favorite but all was outstanding. The decor is obviously unique and definitely added to the experience. Would recommend for anybody looking for a cool dining experience, especially away from all the noise near the touristy parts of PV

5 Roseline Corraya - 9 months ago

This restaurant is amazing! They have great menu. The items we ordered all of them were so delicious. Lobster was juicy, buttery and soft. Drinks are mind-blowing! Deserts are so unique and delicious. Interior is very interesting. Staffs are very nice! This restaurant is just superb. Highly recommending for date night or special day dinner. A must go place in Puerto Vallarta for your special occasion or any celebration.

5 Will J - 7 months ago

Absolutely worth the hype and the money. It really is an experience from start to finish. The service is really good, if not even a little intense (you finish the last bite of something and they're right there to take it away; sip your drink and someone will instantly come fill it up again).

The food was phenomenal. First were the oysters, which were some of the biggest I've ever seen and came with 3 unique sauces. Next was the pulpo and the pork costillas, which were both to die for.

For dessert we ordered the chocolate brownie and tres leches cake. The chocolate one was superb, but the tres leches was actually the one thing that disappointed us the whole dinner.

We got a bottle of wine and a cocktail each, so our total came out to around $3800 pesos with tip (roughly almost $50usd/person). We were so happy we were able to try this place out.

5 Valerie Vega - a month ago

Service, ambiance and amazing food...what else is there? From the moment you step in, you are greeted with a smile and welcoming decor. They really take pride in what they do, so many details, so much flavor.

5 Jared Hinkle - 7 months ago

This restaurant runs like a well oiled machine. Some of the best service I’ve ever had. The food portions are so large and delicious. I highly recommend it!