5 Samantha Castro - 2 months ago
A must try! The food is delicious! And the selection of food and drinks even better. The service is good. We were looking for a place where we could find some vegetarian options and this place was just perfect.
5 Samantha Castro - 2 months ago
A must try! The food is delicious! And the selection of food and drinks even better. The service is good. We were looking for a place where we could find some vegetarian options and this place was just perfect.
5 Gabriel G. - a year ago
One is the best pizza places I have been to. We had some unusual flavors, that not only manage to work but that kept us wanting more. The only think I didn’t love was the artesian beer. They gave us a porter beer, that tasted more like an amber, but then again I noticed that Poblanos like their beer light. If I come to Puebla, I plan to stop by this place again.
5 Onur Gurkaya - 2 weeks ago
Nice and nostalgic restaurant. Staff was very friendly.
We had lasania it was ok. Especially I loved the salad with pumpkin seed and avacado
Only negative thing we noticed, the place was little bit colder, AC can be a solution.
5 Moritz Wolle - 3 weeks ago
It was a pleasure to eat there! Very friendly staff (even with english knowledge), nice rooms (and outdoor area) and creative, tasty recipes. Pasta, some tapas, lasagna.
See you soon!
5 Mike Lawrence - 3 years ago
If a pizza is a work of art (which in my opinion it surely is), then you will find the Pieta of pizzas here. The crust is tasty and paper thin and mine was absolutely loaded with Serrano ham. The service was friendly and attentive and the ambience warm and cozy. No wonder this place is constantly full. Expect a wait but for such a grand slam home run food experience, it's well worth any wait.
1 K L - 3 months ago
The waiters are terrible, they don’t check on your drinks and just gather to chat around the register. The pizza it’s not the greatest we had a primavera and pepperoni, honestly I rather have the traditional food, corn on a cob, molotes, memelas, etc.
5 George Odum - 2 months ago
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