Agualumbre

5 C L - 2 months ago

This place had amazing food. The chef spoke English which was a bonus. I had the wild boar rib and it was dynamite. Seasoned spectacularly accompanied by a Mexican style BBQ sauce. The coconut ceviche was light, sweet and very fresh. I also had a churro for dessert with a chocolate mousse that was highlighted with orange. I highly recommend this place.

5 ifrese - a month ago

(Translated by Google) It is a very interesting proposal!
The menu is small, but offers variety.
(Photos attached)
It is not a cheap place, but the taste, atmosphere, friendliness make you want to return.
A recommendation for those who don't eat a lot of spicy food: ASK IF IT HAS CHILE!!! I ordered a stone broth (seafood broth) but it has ABANERO and nowhere does it say so... trustingly and without realizing it I was eating it when I had one of the worst enchiladas of my life! (And yes I eat spicy)
Other than that all very well! ????????????????

(Original)
Es una propuesta muy interesante!
La carta es reducida, pero ofrece variedad.
(Anexo fotos)
No es un lugar económico, pero el sabor, ambiente, amabilidad hacen querer volver.
Una recomendación para quienes no.comen mucho picante: PREGUNTEN SI LLEVA CHILE!!! Yo pedí un caldo de piedra (caldo de mariscos) pero lleva ABANERO y en ningún lado lo dice... confiada y sin fijarme me lo estaba comiendo cuando me dí una de las peores enchiladas de mi vida! (Y sí como picante)
Fuera de eso todo muy bien! ????????????????

5 JUAN BECERRA - 3 months ago

(Translated by Google) Excellent attention, thanks to Carlos who was attentive to everything.
The place is well decorated and with pleasant music and good volume.
The food 8/10 is enjoyed and tastes good, I like the presentation of the dishes, although the taste was not the show but it is worth it, especially the Mole poblano.

(Original)
Excelente atención, gracias a Carlos que estuvo atento de todo.
El lugar bien decorado y con música agradable y buen volumen.
La comida 8/10 se disfruta y sabe rico, me gusta la presentación de los platos, aunque de sabor no fue el espectáculo pero si vale la pena sobretodo el Mole poblano.

4 Betzy Rodriguez - 2 weeks ago

(Translated by Google) The restaurant is very beautiful, it has a beautiful and comfortable desert air; the attention from everyone is very good and friendly, in their menu you can find flavors of Mexico with an interesting proposal, their coffee is very rich.

(Original)
El restaurante es muy bello tiene un aire desertico hermoso y cómodo; la atención por parte de todos es muy buena y amigable, en su carta podrás encontrar sabores de México con una propuesta interesante, su café es muy rico.

5 Milton Rodal Gomez - 2 months ago

(Translated by Google) Pleasant culinary surprise!!!!! Oaxaca present!!! In Piebla!!!! Congratulations ????!!!!! ???? ????!!!!! ???? ????!!!!!

(Original)
Grata sorpresa culinaria!!!!! Oaxaca presente!!! En Piebla!!!! Felicitaciones ????!!!!! ???? ????!!!!! ???? ????!!!!!

1 Marco Antonio Lopez Bravo - 2 months ago

(Translated by Google) I liked the setting and architecture of the place, nothing more. Simple foods, when they promise dishes with greater elaboration and flavor, arrive at the table cold and without seasoning. Desserts are a joke, they are just presentation and not according to what you can read on their menu. The service of the waiters is lousy, even though they have enough staff and the place was not even at fifty percent of its capacity. Excessive cost for such poor quality food and service. I don't recommend it at all.

(Original)
Me gusto la ambientación y arquitectura del lugar, nada más. Los alimentos simples, cuando prometen platillos con una mayor elaboración y sabor, llegan fríos a la mesa y sin sazón. Los postres son una broma, solo son presentación y no acorde a lo que puedes leer en su menú. El servicio de los meseros pésimo, aun cuando cuentan con suficiente personal y el lugar no se encontraba ni al cincuenta por ciento de su capacidad. Costo excesivo para tan mala calidad en alimentos y servicio. No lo recomiendo para nada.

5 Mm U - 3 months ago

(Translated by Google) The white ceviche and wild boar quesadillas are spectacular. For dessert... the churro is a sin not to ask for it #mexicanfood

(Original)
El ceviche blanco y las quesadillas de jabalí están espectaculares. Para postre ... el churro es un pecado no pedirlo #mexicanfood