Zandunga Sabor Istmeño

5 Regis Cerrato - 7 months ago

The place is beautiful. Impossible to walk by and not be attracted by it, and it only gets better as you go in.
The food was excellent, the prices are reasonable and the service outstanding.

Definitely a must when in Oaxaca!

4 Алиса Карасик - 3 months ago

Great Oaxacan cuisine restaurant with amazing details in interiors. Fried plantain has a very gentle sweetie flavor, tlayuda is delicious and gets served with a huge piece of meat (ribs in our case). These two dishes were enough for the two of us.

5 Carlos Bolaños - 8 months ago

This is an excellent restaurant with a great service and the flavor of meals are amaizing. You'll enjoy to spend time there with familia or friends.

5 Giel OV - 9 months ago

Phenomenal.
Exquisite flavors and the presentation of fine dining, yet the restaurant feels very welcoming. The terrace is a lovely to sit during lunch time.

The two mole enchiladas tasted and looked incredible.

3 Silvia Ngo - 5 months ago

Overrated.

I came because so many food bloggers said it’s a must try, but I could have done without the perfunctory service and overpriced food.

I ordered the Oaxaca black mole tamal and it was meh. I’ve had better at random stands at mercados for 1/4 the price.

When I didn’t finish most of my food, nobody seemed to care. I ate half of the complimentary amuse bouche, since it wasn’t hood. Some sort of fish. I also only ate a few bites of my already small tamal and left 2/3 of it. It was alright, but I guess the tasteless amuse bouche and uninviting but polite service didn’t make me want to stay. I just paid my bill and left.

Is the tamal that I ordered good? It was fine. It wasn’t bad. It just wasn’t worth the price. The vibe didn’t justify the price either. I think you should go to another restaurant if you only have so many meals to be had in Oaxaca, ya know?

5 P B - a year ago

Wonderful tamales and margaritas. Naturally gluten free and gluten friendly options due to corn-based entrees. Plenty of vegetarian options also. Friendly staff! I noticed some people connected on ‘strand of hair’ in their dish, but this is most likely the fibers of the banana leaf used in the cooking. Looks exactly like that, so don’t worry!

5 cigdem oztabak - a month ago

An amazing atmospheric and artistic indoor design restaurant. Foods are different level and so delicious. Home made red wine must try ????❤️