El Tendajon

3 Jason Evans - 9 months ago

I thought the experience here was underwhelming. I don’t think the food tasted as good as it looked - just kinda bland. I also thought the service was a little slow and lazy. I sat in the patio and I guess it was near the kitchen and was pretty smokey. Don’t think I’ll return here when Oaxaca has a ton of incredible restaurants to try.

5 Claire Chan - 11 months ago

This place is our favourite restaurant in Oaxaca. We had brunch and dinner here. The food is phenomenal. We had several tasting menus in Oaxaca but this restaurant is definitely the best in town.

Growing up in cities and had a lot of top Michelin stars restaurants. But honestly, this surprise found near our hotel is totally out of our expectations. The richness and depth in flavour is something that show the food cultures of Mexican food.

The El Cuche and the tomato salad is a must try.

4 Pepe Dynamo - 9 months ago

Wonderful place to try mezcal drinks and recommendations. Their food it’s great also, you can try a variety of local dishes.
Art is part of the atmosphere of the place too, with beautiful works on their walls and decor. The prices are great ????????

4 Melissa Unzueta - a year ago

Brunch in this place is very good and fulfilling.
Service is very good, installations are clean, and the ambiance is nice. I just would improve the quality of the drinks, we ordered three mineral orangeades and none of them were gassy enough because they use liter bottles instead of a small 355ml one to keep it fresh. We really enjoyed the avocado egg toast and waffles. Thank you for everything!

5 Ivan Pavlov - a year ago

Tuesday 1-2pm very quiet, friendly waiter, good vibe, we got guac+chips a couple tacos and a couple beers for $240 ($12usd). Salsas from 3 different chilis were very characteristic and nice. Easily fed both of us. Cool ambience and music.

3 Salman Ravoof - 2 years ago

Decent pancakes and cocktails. Nothing to be wowed about, but not bad either.

The Croque Madame was the highlight of our visit here. It was delicious, full of egg and cheese goodness. If we ever decide to go back here, it'll be for only this.

The Crème brûlée here was a big disappointment. It ended our visit on a sour note (pun intended). I don't know how they got it wrong, as everywhere I've had this dessert it's been made decently. If not for this, I'd have given it 1 more star in my review.

5 Wendy Justice - 4 months ago

Delicious Baja-style tacos, huge portion of guacamole (with cheese and really good thin Oaxaca crackers), and fantastic French toast - and all the mezcal you want, too. Staff was friendly, comfortable place to relax. We were in Oaxaca for 6 days and had 1 breakfast and 2 dinners here during that time.