Dos corazones by chef Adhey Andrade

5 Amy Markowitz - 2 months ago

Dos Corazones serves up some delicious coffee and pastries. We had a blueberry cake with a cream cheese frosting and a strawberry cheese cake. Both were tasty with great presentation. The owner is very friendly and offers helpful advice for the area. She even has a picture with Sting, and hey, if Sting approves, what’s not to like! Don’t miss out!

5 Hannah Peters - 2 years ago

This was my second time at Dos Corazones and i have to say it’s my favorite breakfast spot in all of oaxaca. the food is incredibly fresh and yummy, the staff (and Chef Adhey) are kind and thoughtful, and the atmosphere is beautiful. We came on a sunday for brunch and were so happy with our chilaquiles, omelettes, and drinks.

5 Will Goertzel - 3 years ago

Had a delicious meal of chilaquiles on their beautiful terrace area, everyone was so sweet! Bought some soaps and salsas inside. Highly recommend!

5 Adam Sensel - 3 years ago

I ate here a bunch last trip to Oaxaca and was blown away. Chef makes delicious food, and the atmosphere is warm and loving. The location right off the park is amazing. If you find your self in Oaxaca, visit you won’t be disappointed ! Cheers!

5 Daniel De La Rosa - a year ago

Adhey is an exception chef with years of experience who will welcome you to her space with open arms. I felt at home around her and her husband during our private cooking class. Her attention to detail and wonderfully warm persona made the evening extremely pleasant and fun. And that's not even mentioning the food. It was all made with fresh natural product and it tastes delicious. I recommend dos corazones with my one happily-filled heart.

5 Alma Calderon - 2 years ago

Amazing service! The most important, very tasty food. From USA, I ordered a cake for my mom and sister located in Oaxaca city. It was a great surprise for them. 100% recommended.

5 Arjan Saraon - 2 years ago

Absolutely delicious. I had an incredible meal here, and, being right next to the park atmosphere is also delightful. The owner was very sweet and told us that she named this restaurant for her two children, which is even sweeter.