4 Jim Sherman - 8 months ago
Had a chocolate de agua with pan dulce, and a Chile rellenó. That came with tortillas and two salsas so what the heck I decided to put the salsa on the tortilla, divide of the rellenó and eat it that way. It worked. The red salsa was super smoky and excellent. Then i had the enmolada with Oaxacan chorizo in dark mole sauce. It was really good (the chorizo was a bit dry, but maybe that's the way it's supposed to be?) but I couldn't finish.