C H I R U N D O Cocina de Humo

5 Mauricio Gonzalez - 5 months ago

One of the best places in Oaxaca, mussels are out of this world ads well as the porkbelly pizza. For a drink try the Pibche Frida Sprtz!

5 Paula Cazares - a week ago

Best belly pork, craft beer, and overall service in Oaxaca! Absolutely perfect!

5 안서현 - 4 months ago

Good bbq, would eat again

5 viniza luna - 3 months ago

(Translated by Google) All the food on the menu is excellent. I had the opportunity to try several dishes and I proved it. The house specialty is the brisket in various presentations, all excellent.

The experience of the house is to ask for a tray of meats and accessories, I highly recommend the bacon, a true delight.

The pizza is too good too... the chef says that the way to know if the pizza is good, is when you finish it up to the shore!!!

The craft beer is wonderful and from July 22 you can try the house beer, and even order your own, as they have a beer area; soon they will also open one of the best terraces in the center.

This place is so good that 5 stars were not enough for me, so I will come back to give you more photos of the place. Without a doubt, go, I highly recommend them!

(Original)
Toda la comida de la carta es excelente tuve oportunidad de probar varios platillos y lo comprobé. La especialidad de la casa es el brisket en varias presentaciones, todas excelentes.

La experiencia de la casa es pedir una charola de carnes y complementos, les recomiendo mucho el tocino una verdadera delicia.

La pizza es demasiado buena también... dice el chef que la manera de saber si la pizza es buena, es cuando te acabas hasta la orila!!!

La cerveza artesanal está de maravilla y a partir del 22 de julio pueden probar la cerveza de la casa, e incluso pedir la suya propia, pues tienen un área cervecera; pronto abrirán también una de las mejores terrazas del centro.

Este lugar es tan bueno que 5 estrellas no me fueron suficientes, por lo que regresaré a darles mas fotos del lugar. Sin duda alguna vayan, se los recomiendo muchísimo!!!

5 Daniel Duran - a month ago

(Translated by Google) Excellent place to go out for lunch or dinner and have some good beers, very good service, as well as quality food, Chef Carlos very attentive; definitely a place I would return to

(Original)
Excelente lugar para salir a comer o cenar y tomarse unas buenas cervezas, muy buena atención, así como calidad en los alimentos, el Chef Carlos muy atento; sin duda un lugar al que regresaría

3 Don Recomendón - 4 weeks ago

(Translated by Google) Excellent place located in the historic center of the City of Oaxaca, it has two levels where you can eat in a very quiet way, if you go up to the terrace you can have a spectacular view of the former convent of Santo Domingo, here whatever you want to eat, chicken , beef, pork, seafood or pizza has an exquisite flavor due to its meat smoker that gives a unique flavor to the dishes and if you accompany your food with its great-tasting and quality craft beer (they make it with their secret recipe), the experience will be incomparable, I recommend you try the pismo clams, the Rockefeller oysters and the anchovy pizza, my personal recommendation is undoubtedly the brisket, it is the best and the portion is generous, you can also accompany it with a piece of smoked chicken, uffff! !

(Original)
Excelente lugar para ubicado en el centro histórico de la Ciudad de Oaxaca, cuenta con dos niveles donde puedes comer de forma muy tranquila, si subes a la terraza podrás tener una vista espectacular del ex convento de Santo Domingo, aquí lo que quieras comer, pollo, res, puerco, mariscos o pizza tiene un sabor exquisito debido a su ahumador de carne que da un sabor único a los platillos y si acompañas tus alimentos con su cerveza artesanal de gran sabor y calidad (la elaboran con su receta secreta), la experiencia será incomparable, te recomiendo probar las almejas pismo los ostiones Rockefeller y la pizza de anchoas, mi recomendación personal sin duda es el brisket, es de lo mejor y la porción es generosa además lo puedes acompañar con una pieza de pollito ahumado, uffff!!

3 marianela barone - 2 weeks ago

(Translated by Google) I didn't eat, the menu looks interesting but out of my financial reach. We only tried the beer. They are a new business. The place is very nice, I loved that the brewery is open and you can see and that they have beer on tap. It seemed good to me but there are much better beers for me in Oaxaca. I hope they continue to improve.

(Original)
No comí, el menú se ve interesante pero fuera de mi alcance económico. Solo probamos la cerveza. Son un negocio nuevo. El lugar está muy agradable, me encantó que la fábrica de cerveza esté abierta y se pueda ver y que tengan cerveza de barril. Me pareció rica pero hay cervezas mucho mejores para mí en Oaxaca. Ojalá sigan mejorando.