Sanborns Satélite

2 Thewestfist Poe - 4 months ago

More focused in the restaurant. If you know the first law of recycle is reused.
So this restaurant do it with no hesitation.
If you ask for molletes they use the free bread that generally goes in breakfast or they use the old nachos to make you chilaquiless.
At the end I ask for a really sad sandwich.
They don't spread any butter o mayo.
They took hr to get your order. Also the staff is a bit unfriendly.

2 Masher Alvarado - 3 years ago

The restaurant is under the expectations. The food taste is one level below good, the options they offer are a little reduced, the service is just "ok" -not great but not bad-, the atmosphere feels a little uncomfy, generic and distant, probably because of the architecture and decoration in a modern -very basic- style. So definitely I wouldn't return here, but I don't demerit it completely.

3 Antonio Juarez - 4 years ago

Over crowded. Tons of merchandise, very clean. Food is average and enchiladas suizas are better.

4 Jonathan Merino - 3 years ago

Slow service but Omar Garcia made all better with his quality customer service. The food was great.

3 VICTOR ARTURO LOPEZ CASTELAN - 3 years ago

Too expensive, two tostadas $170?

3 Michael Silva - 4 years ago

Personal attention just so so.

4 Eduardo ZALDÍVAR ESQUIVEL - 3 years ago

Ten Fe