2 Wendy Cameron - 11 months ago
It was the first time that I have been since the Pandemic, and I soon discovered that while prices have gone up, the quality lamentably has gone down. The meat while nicely cooked, was tough and not tender, and a far cry from being first rate. The portion was smaller than I remembered as well. The once abundant buffet lacked many dishes that I previously enjoyed, and I was especially disappointed that they no longer have the red peppers in oil.
I will say though that the waiters were attentive, and did their very best and I felt bad for them as the restaurant's decline isn't their fault. I went on a Friday afternoon, and was surprised by how empty it was...now I understand the why.
Don't waste your money on this place.
