New York Seak House

5 Edna Casillas - 3 years ago

Two words: bottomless mimosas. I've been here a couple of times. Great location. Amazing rooftop views. Wonderful personnel. Food presentation is impeccable, and flavor is out of this world delightful! Always a great experience (:

4 Melster Mel - a year ago

The service here was a delight. They had bottomless mimosas when I went and those were great as well. The food was exellent, however the rice in the paella was a little under cooked. Other than that, everything was perfect.

5 Cristy Morales - 4 years ago

Great food u0026 environment. Nice place, very comfortable. Highly recommended.

4 Basilio Karamanos - 3 years ago

Great food, they have difficulties managing reservations and tables.

5 Sarah Vázquez m - 2 years ago

(Translated by Google) Very good food, we got entrance from the house, clean and excellent service

(Original)
Muy buena comida, nos dieron entrada por parte de la casa, limpio y excelente servicio

5 Ramon Zablah - 2 years ago

(Translated by Google) Excellent service and dishes. Pleasant atmosphere and very reasonable prices

(Original)
Excelente servicio y platillos. Atmósfera agradable y precios muy razonables

5 Luis Salazar - 3 years ago

(Translated by Google) It's a definite underrated place, not crowded for a Saturday; However, very good quality and flavor in their food and drinks, the lamb and the risotto were very good (emphasis on the risotto), the octopus was crispy on the outside and soft on the inside, the vine leaves and the duck were not far behind. On the other hand, the creme brulee if I'm on duty, it wasn't bad but it didn't stand out.
The atmosphere of the place is sober and the costs are slightly high considering the concept of a botanero, but you also have to take into account the ingredients with which they play, which are not typical either. I recommend the experience as a good place and above all take the opportunity to order from the center.

(Original)
Es un lugar underrated definitivo, no había micha gente para ser un sábado; sin embargo muy buena calidad y sabor en su comida y tragos, el cordero y el risotto buenisimos (énfasis sobre el risotto), el pulpo era crocante por fuera y suave por dentro, las hojas de parra y el pato no se quedaban atrás. Por otra parte el creme brulee si me quedo a deber, no era malo pero no sobresalía.
La ambientación del lugar es sobria y los costos son ligeramente elevados considerando el concepto de botanero pero también hay que tomar en cuenta los ingredientes con los que juegan que no son tampoco los típicos. Recomiendo la experiencia como un buen lugar y sobre todo aprovechar para pedir al centro.