XUVA’

Calle Salvador Díaz Mirón 128, Sta María la Ribera, Cuauhtémoc, 06400 Ciudad de México, CDMX, Mexico
Mexican restaurant Oaxacan restaurant
User Reviews

5 Nat D (N0tori0us) - 2 months ago

Everyone loves Xuva’ — and for good reason! Consistently good food u0026 drink, fluid service, and a beautiful setting. The complex itself is also home to Ranzö cafe/bookstore and a fantastic little art gallery. At Xuva’ you can enjoy from breakfast (served until 12:30pm) to dessert. Tasting menu available as well — but my absolute favorites are the empanadas de flor de calabaza *chefs kiss* and the mole con guajolote ! It’s like Thanksgiving all year. To drink: café de olla or their incredible blended passion fruit margaritas (with mezcal). Always a great stop in Santa María la Ribera.

5 A. Fanny Karaman - a month ago

This place came recommended by a local guide. Our first impression when walking in was that the restaurant was super cute. We chose one menu each (menu moles and menu degustacion) and it was absolutely amazing, as was the wine. The service was perfect, which made the experience even better.

5 Eric Hall - 2 years ago

This is my favorite Mexican restaurant of all I have been to since I moved to Mexico three years ago. This food, although it uses some French techniques, is loyal to the original flavors. It is a Oaxacan style restaurant that is a kind of a love letter to Chef Juan Aquino's people, the Tacuache, from Santa Maria Zecatepec in Oaxaca.

I have been several times and I always enjoy the experience. They also have an art gallery and a shop with exquisite embroidered huipiles and other clothes as well as other items.

They are the Santa Maria La Ribera neighborhood, about a block from the kiosko. Apart from private transport, it's reasonably near the San Cosme Metro Station.

5 stewart lewis - 11 months ago

Excellent dinner with our Daughter and her friend last night. Explored different Mezcales that were wonderful, an array of Oaxacan delicacies from delicious Tlayudas, not to miss tostadas with hoja Santa, to my tasty filet mignon in a perfect example of a mole. Our waiter Omar was patient and suggested the right choices. The space is very well designed surrounded by an art gallery and cool bookshop. Will be returning!

5 Sebastián Rodríguez - 5 months ago

Outstanding place for gourmet Oaxacan food. Try everything! Molotes, Hoja Santa, Tlayudas, all of it. Don't leave without having a mezcal cocktail.

4 Roberto - a year ago

Talent plus passion result in world class Oaxaca food. Good water chocolate to drink with extraordinary mole to eat in a really nice place to have breakfast. Service could be better.

5 Migal Carion - 2 years ago

Great place!
Amazing Amazing Food! Xuva is the Chef, from south mexico, with ancient food knowledge.
Good prince! And lovely atmosphere!
Really Recomended. There is a gallery, a Bar, and a Caffé

Map Location
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