4 Monica Rivera - 3 years ago
Excellent for the venue, cozy, not noisy at all, music selection is great for a restaurant, no TVs (there is one at the bar counter but it is usually off). Service is ok, could improve as only one female waiter and the sommelier were efficient. The male waiters were slow and did not seem to care much service wise. Bread basket is assorted and tasty. Wine selection is varied and overall good but the totally LACK Mexican wines. Food wise is not bad but it is not great either. Had the mozzarella burrata (tasty) but maybe overpriced for what you get (almost 250 mxn). The linguini with olives and asparagus was good and not expensive (about 200). The 250 mg picaña was actually smaller than expected and kind of tasted frozen, although it was well seasoned (but for the price I guess it was not terrible (290 mxn)), the fries with the aioli were good, but the teriyaki veggies were not tasty at all. For dessert I had the tarte tatin (a French apple pie) with vanilla ice cream that was good. Overall a decent option for lunch or dinner in Pedregal area. Prices vary according to what you order (fish, meat, pasta, salads...) and it is cheaper at the actual restaurant than Uber eats.
