Sud 777

5 Laura-Sabina Burlacu - 5 months ago

Beautiful restaurant, well designed with every corner having a particular design. The tasting menu was well balanced and good pairings. The menu for me was missing one dish though to not have the pairings hit so hard and the pacing was a bit too fast for the first 4 courses and often found myself rushing to finish the wine since the next was being poured. But the pairings were all Mexican wines which was exactly what we were hoping for and the deserts for me were outstanding. Overall great

5 Jo Ann Underwood - 9 months ago

Our reservation was set weeks before our visit to Mexico City and it was nice to walk to the restaurant to be greeted as if they we’re waiting for us. We found this location based on a recommendation from Open Table which gives you suggestions based on previous visits. It was definitely a great recommendation.

We traveled here with friends and set the plans for our lunch here. We were received by a charming host who introduced our server who immediately suggested great beverages based on each personality. The server had a great sense of humor and attention to detail. We got into great conversation and forgot to take pictures of the main courses.

The restaurant had a very comfortable chill vibe. We are in the restaurant service industry and asked for a tour of the restaurant. To our surprise, we even got to see the kitchen. And it was a delightful experience.

Thank you to all the staff for being so accommodating ????. The food was delicious. The presentation was impressive. The interior was fresh and appealing.

5 Jason Evans - 8 months ago

Really great experience overall! Excellent and creative food and top notch service in a beautiful restaurant setting. The restaurant is a little off the beaten path but totally worth it for the experience! I decided to do a la cart instead of the tasting menu and everything I had was delicious! Really tasty cocktails as well! One of the best margaritas I’ve had!

5 Michael Yeack - 2 months ago

In summary, Sud 777 was an absolutely amazing experience, and I would strongly recommend coming here if you are visiting Mexico City. We were a large party, so took about four hours to complete the tasting menu, and all walked away quite happy with both the food and the wine pairing. The restaurant itself was also quite beautiful.

As with any tasting menu, there were some strong and weak points. Some of the highlights were the initial trio of appetizers (pictured), which were all quite interesting in their own way. We also all quite liked the sea urchin + avocado (pictured), the mango dish was absolutely amazing, and the cut of beef u0026 black cod was also very good. Considering the length of the menu, it's hard to list everything that we enjoyed.

Of all of the dishes, the tomato was a bit weak, and while I appreciated the idea behind the cheesecake + red sauce, most of us didn't particularly enjoy it.

Mexico City is in many ways to me similar to San Sebastian. You could spend your entire trip eating delicious food without going to fine restaurants - but if you are looking for the experience of one, I would strongly recommend Sud 777.

5 Laurie Cruz - 2 months ago

The freshest tasting menu I’ve encountered - and so, so fun! We were constantly surprised every time a new dish would come out what unexpected flavors intertwined, particularly the avocado with chamomile and strawberries was a perfectly balanced combination not only because of the flavors, but the extremely high, intentional quality of the ingredients.

Our favorite was the black cod, cucumber and coriander with peanut. The peanut reminded a lot of my favorite dish, kare kare, in Filipino cuisine which was a lovely surprise.

Although I don’t drink, I shared the wine pairings and was surprised how intentionally tasteful each of the glasses of wine/sake complimented. Fantastic value and was surprising that it came with every single dish and dessert so I’d recommend even sharing it with your partner/another person if you’re a lightweight like me ☺️

Would come back again - especially with a big group!

5 Carly Hom - 10 months ago

A little far outta the way, but with Uber being so cheap it’s worth the trek! The portions are giant so try your best not to eat anything substantial for the day. The service is just as amazing as the food as well. We went with a la cart menu items rather than a tasting menu, and honestly wouldn’t have gone any other way. We got the opportunity to try a number of great items we wouldn’t have otherwise this way. Unfortunately it’s not pictures, but get the octopus!

4 Regina Moncada - 2 weeks ago

Super pretty place! fresh u0026 cozy.

First time in Sud 777 and each plate was served impeccably. Very good music and nice service.

???????? We shared: tostada volteada (10), burrata en salsa verde (10), arroz poblano (9), trucha (10), pan (9), beer “cubana” + berries lemonade no alcohol.

My only comment is that it was a little long the weight between each plate.